Nursing Elites

1. What breaks down into glucose to provide energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: C

Rationale: Carbohydrates are broken down into glucose during digestion, providing energy for cellular processes through glycolysis and cellular respiration. Glucose is a primary source of energy for cells, and its breakdown is essential for powering various cellular activities. Lipids are broken down into fatty acids and glycerol, not glucose. Proteins are broken down into amino acids and are not a direct source of glucose. Nucleic acids are not broken down into glucose for energy production.

2. What is the process of combining two or more substances to form a heterogeneous mixture called?

• A. Dissolving
• B. Diluting
• C. Mixing
• D. Reacting

Correct answer: C

Rationale: The correct answer is 'Mixing.' When substances are combined, a heterogeneous mixture is formed where the components are physically distinguishable. 'Dissolving' (Choice A) is the process of a solute becoming uniformly dispersed in a solvent to form a solution, not a heterogeneous mixture. 'Diluting' (Choice B) refers to reducing the concentration of a solute in a solution. 'Reacting' (Choice D) involves a chemical change where substances interact to form new products, rather than just physically mixing to form a heterogeneous mixture.

3. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

4. What are the three layers of the skin?

• A. Epidermis, dermis, subdermis
• B. Epidermis, dermis, hypodermis
• C. Dermis, subdermis, hypodermis
• D. Epidermis, dermis, adipose layer

Correct answer: B

Rationale: The correct answer is B: Epidermis, dermis, hypodermis. The three layers of the skin are the epidermis (outer layer), dermis (middle layer), and hypodermis (inner layer of fat and connective tissue). The hypodermis is also known as the subcutaneous tissue and is primarily composed of adipose (fat) tissue, providing insulation and padding to the body. Choice A is incorrect as 'subdermis' is not a recognized layer of the skin. Choice C is incorrect as 'dermis' is the middle layer, not the outer layer. Choice D is incorrect as the layer below the dermis is the hypodermis, not specifically an 'adipose layer.'

5. What is molarity a measure of in a solution?

• A. Volume of the solvent
• B. Amount of solute
• C. Concentration of solute
• D. Temperature of the solution

Correct answer: C

Rationale: Molarity is a measure of the concentration of a solute in a solution. It is defined as the number of moles of solute per liter of solution. Molarity is not a measure of the volume of the solvent (choice A), the amount of solute (choice B), or the temperature of the solution (choice D). Therefore, the correct answer is the concentration of solute (choice C) as molarity specifically quantifies the solute concentration in a solution.

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