Nursing Elites

1. Which type of cartilage allows for smooth movement at joints and absorbs shock?

• A. Hyaline cartilage
• B. Fibrocartilage
• C. Elastic cartilage
• D. None of the above

Correct answer: B

Rationale: Fibrocartilage is the correct answer. It is found in areas requiring both support and resilience, such as the intervertebral discs and knee joints. Fibrocartilage contains collagen fibers for strength and proteoglycans for resilience, making it suitable for functions that involve smooth movement at joints and shock absorption. Hyaline cartilage, while providing structural support, is not primarily responsible for smooth movement and shock absorption. Elastic cartilage is more flexible and is found in locations like the ear and epiglottis, but it is not known for its shock-absorbing properties. Choosing 'None of the above' disregards the correct option of fibrocartilage, which is specifically designed for the functions described in the question.

2. What are the four types of cells in the gastric glands of the stomach mucosa?

• A. Endocrine, parietal, chief, mucous cells
• B. Parietal, mucous, goblet, endocrine cells
• C. Chief, parietal, goblet, lymphoid cells
• D. Goblet, lymphoid, parietal, chief cells

Correct answer: A

Rationale: The correct answer is A: Endocrine, parietal, chief, mucous cells. In the gastric glands of the stomach mucosa, the four types of cells are endocrine (producing hormones), parietal (secreting acid and intrinsic factor), chief (responsible for producing digestive enzymes), and mucous cells (providing protection to the stomach lining). These cells play essential roles in the digestive processes and maintaining the health of the stomach mucosa. Choices B, C, and D are incorrect because they do not accurately represent the types of cells found in the gastric glands of the stomach mucosa. Parietal cells secrete acid and intrinsic factor, chief cells produce digestive enzymes, and mucous cells provide protection, making these the correct choices in the context of gastric gland cellular composition.

3. Which type of carbohydrate is the main component of the cell wall in plant cells?

• A. Starch
• B. Glucose
• C. Cellulose
• D. Chitin

Correct answer: C

Rationale: The correct answer is 'Cellulose.' Cellulose is the main component of the cell wall in plant cells, providing structural support and rigidity. Starch, while a carbohydrate, is a storage form of glucose in plants and not a component of the cell wall. Glucose is a simple sugar that can be used as an energy source but is not the main component of the cell wall. Chitin is a structural carbohydrate found in the exoskeleton of arthropods and fungi, not in plant cell walls.

4. Which term describes the resistance of a substance to flow?

• A. Density
• B. Viscosity
• C. Conductivity
• D. Malleability

Correct answer: B

Rationale: Viscosity is the term used to describe the resistance of a substance to flow. It quantifies how thick or thin a fluid is and how easily it flows. Density (A) refers to the mass of a substance per unit volume and does not directly relate to resistance to flow. Conductivity (C) is the property of a material to conduct electricity or heat, not related to resistance to flow. Malleability (D) is the property of a material to be hammered or rolled into thin sheets, which is not related to resistance to flow.

5. Which of the following terms describes the enlargement of an organ or tissue?

• A. Dystrophy
• B. Atrophy
• C. Hypertrophy
• D. Eutrophy

Correct answer: C

Rationale: Hypertrophy refers to the enlargement of an organ or tissue, typically due to an increase in the size of individual cells. This can occur in response to increased workload, hormonal stimulation, or other factors. On the other hand, dystrophy refers to the degeneration and deterioration of tissue, atrophy describes the decrease in the size of an organ or tissue, and eutrophy denotes a state of normal nutrition or growth. Therefore, the correct answer is 'Hypertrophy' as it specifically relates to the increase in size or volume of an organ or tissue.

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