Nursing Elites

1. Which type of cartilage allows for smooth movement at joints and absorbs shock?

• A. Hyaline cartilage
• B. Fibrocartilage
• C. Elastic cartilage
• D. None of the above

Correct answer: B

Rationale: Fibrocartilage is the correct answer. It is found in areas requiring both support and resilience, such as the intervertebral discs and knee joints. Fibrocartilage contains collagen fibers for strength and proteoglycans for resilience, making it suitable for functions that involve smooth movement at joints and shock absorption. Hyaline cartilage, while providing structural support, is not primarily responsible for smooth movement and shock absorption. Elastic cartilage is more flexible and is found in locations like the ear and epiglottis, but it is not known for its shock-absorbing properties. Choosing 'None of the above' disregards the correct option of fibrocartilage, which is specifically designed for the functions described in the question.

2. What generates action potentials, the all-or-nothing electrical signals traveling along neurons?

• A. Glucose
• B. Sodium and potassium ions
• C. Neurotransmitters
• D. Myelin

Correct answer: B

Rationale: Action potentials, the all-or-nothing electrical signals traveling along neurons, are generated by the movement of sodium and potassium ions across the neuronal membrane. This movement creates changes in the membrane potential, leading to the propagation of the electrical signal along the neuron. Glucose is a source of energy for neurons but is not directly involved in generating action potentials. Neurotransmitters are involved in communication between neurons but do not directly generate action potentials. Myelin is a fatty substance that insulates and speeds up the conduction of action potentials but does not generate them.

3. Which organelle provides energy for cellular functions?

• A. Nucleus
• B. Cell membrane
• C. Mitochondria
• D. Cytoplasm

Correct answer: C

Rationale: The correct answer is C, Mitochondria. Mitochondria are often referred to as the powerhouse of the cell as they produce energy in the form of ATP through cellular respiration. This process is essential for various cellular functions, making mitochondria crucial for energy production within the cell. Choice A, Nucleus, is incorrect as the nucleus is responsible for housing the cell's genetic material and controlling cellular activities but not for energy production. Choice B, Cell membrane, is incorrect as it is primarily involved in maintaining cell integrity and regulating the passage of substances in and out of the cell, not in energy production. Choice D, Cytoplasm, is incorrect as it is the jelly-like substance that fills the cell and is the site of many metabolic pathways, but it is not the specific organelle responsible for energy production.

4. What is the term used to describe the inability of the kidneys to effectively filter waste products from the blood?

• A. Dehydration
• B. Kidney failure
• C. Incontinence
• D. Nephritis

Correct answer: B

Rationale: Kidney failure is the term used to describe the inability of the kidneys to effectively filter waste products from the blood. Dehydration refers to insufficient fluid intake and not the kidney's filtering function. Incontinence is the loss of bladder control, not related to kidney filtration. Nephritis is the inflammation of the kidneys, not specifically related to the kidneys' inability to filter waste products.

5. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

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