Nursing Elites

1. Which type of cartilage allows for smooth movement at joints and absorbs shock?

• A. Hyaline cartilage
• B. Fibrocartilage
• C. Elastic cartilage
• D. None of the above

Correct answer: B

Rationale: Fibrocartilage is the correct answer. It is found in areas requiring both support and resilience, such as the intervertebral discs and knee joints. Fibrocartilage contains collagen fibers for strength and proteoglycans for resilience, making it suitable for functions that involve smooth movement at joints and shock absorption. Hyaline cartilage, while providing structural support, is not primarily responsible for smooth movement and shock absorption. Elastic cartilage is more flexible and is found in locations like the ear and epiglottis, but it is not known for its shock-absorbing properties. Choosing 'None of the above' disregards the correct option of fibrocartilage, which is specifically designed for the functions described in the question.

2. What are the two layers of the spinal cord?

• A. White matter and grey matter
• B. Epithelial and connective tissue
• C. Adipose and muscular tissue
• D. Dermis and hypodermis

Correct answer: A

Rationale: The correct answer is A: White matter and grey matter. The spinal cord is composed of an exterior layer of white matter, which surrounds an interior core of grey matter. White matter consists mainly of myelinated axons, while grey matter contains cell bodies, dendrites, and unmyelinated axons. White matter is responsible for transmitting nerve signals up and down the spinal cord, while grey matter processes sensory information and initiates motor commands. The other choices (B, C, D) are incorrect as they do not represent the anatomical layers of the spinal cord. Epithelial and connective tissue, adipose and muscular tissue, dermis, and hypodermis are not the layers of the spinal cord but are found in other parts of the body such as skin and organs.

3. When making a dilution, what do you do?

• A. Add more solvent to a concentrated solution
• B. Change the temperature of the solution
• C. Decrease the concentration of a solution
• D. All of the above

Correct answer: C

Rationale: When making a dilution, you decrease the concentration of a solution by adding more solvent to a concentrated solution. This process does not involve changing the temperature of the solution, so option B is incorrect. Option A is also incorrect because you are not adding more solute to the solution during dilution. Therefore, the correct answer is C) Decrease the concentration of a solution. Options A and B are incorrect as dilution involves adding more solvent, not solute, and does not require changing the temperature of the solution.

4. What is the process of breaking down glucose into pyruvate called?

• A. Glycolysis
• B. Gluconeogenesis
• C. Krebs cycle
• D. Oxidative phosphorylation

Correct answer: A

Rationale: A) Glycolysis is the process of breaking down glucose into pyruvate. This occurs in the cytoplasm of cells and is the first step in cellular respiration. B) Gluconeogenesis is the process of synthesizing glucose from non-carbohydrate sources, such as amino acids or glycerol, and is the opposite of glycolysis. C) The Krebs cycle, also known as the citric acid cycle, is a series of chemical reactions that occur in the mitochondria and is involved in the oxidation of acetyl-CoA to produce ATP and other energy carriers. D) Oxidative phosphorylation is the final stage of cellular respiration where ATP is produced through the transfer of electrons in the electron transport chain.

5. What type of bond connects amino acids to form proteins?

• A. Covalent
• B. Peptide
• C. Ionic
• D. Hydrogen

Correct answer: B

Rationale: The correct answer is 'Peptide'. Peptide bonds are the specific type of bond that connects amino acids together to form proteins. These bonds form through a condensation reaction between the amino group of one amino acid and the carboxyl group of another amino acid, creating a covalent bond. While covalent bonds are involved in the formation of peptide bonds, the direct bond connecting amino acids in proteins is the peptide bond. Ionic bonds involve the attraction between charged particles, and hydrogen bonds are weaker bonds compared to covalent and peptide bonds, playing a different role in protein structure.

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