where is keratin

ATI TEAS 7

TEAS Practice Test Science

1. Where is keratin found?

A. It is a protein-digesting enzyme released by the stomach.
B. It is released in the neuromuscular junction.
C. It is a protein found in the hypodermis.
D. It is a protein found in hair.

Correct answer: D

Rationale: Keratin is a structural protein found in hair, skin, and nails, providing strength and protection. It forms the main structural component of hair, making choice D the correct answer. Choices A, B, and C are incorrect because keratin is not an enzyme released by the stomach, not released in the neuromuscular junction, and not found in the hypodermis. Remember that keratin is primarily associated with structural support in epithelial cells.

2. Which of the following factors can contribute to erectile dysfunction in males?

A. Diabetes
B. Cardiovascular disease
C. Neurological disorders
D. All of the above

Correct answer: D

Rationale: Erectile dysfunction can be caused by various factors, including diabetes, cardiovascular disease, and neurological disorders. These conditions can impact blood flow, nerve function, and hormone levels, all crucial for achieving and maintaining an erection. Diabetes can lead to nerve damage and affect blood circulation. Cardiovascular disease can restrict blood flow to the penis. Neurological disorders can interfere with the transmission of nerve signals between the brain and the reproductive organs. Therefore, all the factors mentioned in options A, B, and C can contribute to erectile dysfunction in males.

3. How does ingested food move through the digestive tract?

A. Chewing, digestion, absorption
B. Swallowing, peristalsis, segmentation
C. Swallowing, mastication, defecation
D. Digestion, absorption, excretion

Correct answer: B

Rationale: The correct answer is B: Swallowing, peristalsis, segmentation. Food moves through the digestive tract by first being swallowed, then undergoing peristalsis (wave-like movements that propel food along the digestive tract), and finally undergoing segmentation (mixing movements in the intestines). Chewing and digestion occur in the mouth and stomach, respectively, while absorption and excretion happen later in the digestive process. Choice A is incorrect as absorption is a later stage in the process. Choice C is incorrect because defecation is the elimination of waste, not the movement of food. Choice D is incorrect as excretion is the elimination of waste products, not the movement of ingested food through the digestive tract.

4. In a food chain, which trophic level captures energy from the sun?

A. Decomposers
B. Carnivores
C. Producers
D. Omnivores

Correct answer: C

Rationale: Producers, such as plants, algae, and some bacteria, are the organisms in a food chain that capture energy from the sun through the process of photosynthesis. They convert sunlight into chemical energy, which is then passed on to other organisms in the food chain. Producers are at the base of the food chain and form the foundation for all other trophic levels to obtain energy. Decomposers (option A) break down organic matter, carnivores (option B) consume other animals, and omnivores (option D) consume both plants and animals, but they do not directly capture energy from the sun.

5. Which type of blood vessel carries oxygenated blood away from the heart?

A. Vein
B. Artery
C. Capillary
D. Lymphatic vessel

Correct answer: B

Rationale: The correct answer is B. Arteries carry oxygenated blood away from the heart to the rest of the body, delivering nutrients and oxygen to the tissues. Veins, on the other hand, carry deoxygenated blood back to the heart. Capillaries are where the exchange of gases, nutrients, and waste products occurs between the blood and tissues. Lymphatic vessels are responsible for transporting lymph, which is a clear fluid containing white blood cells and waste products, and play a key role in the immune system.