Nursing Elites

1. When making a dilution, what do you do?

• A. Add more solvent to a concentrated solution
• B. Change the temperature of the solution
• C. Decrease the concentration of a solution
• D. All of the above

Correct answer: C

Rationale: When making a dilution, you decrease the concentration of a solution by adding more solvent to a concentrated solution. This process does not involve changing the temperature of the solution, so option B is incorrect. Option A is also incorrect because you are not adding more solute to the solution during dilution. Therefore, the correct answer is C) Decrease the concentration of a solution. Options A and B are incorrect as dilution involves adding more solvent, not solute, and does not require changing the temperature of the solution.

2. Which condition is characterized by inflammation of the inner lining of the stomach?

• A. Gastroesophageal reflux disease (GERD)
• B. Diverticulitis
• C. Ulcerative colitis
• D. Gastritis

Correct answer: D

Rationale: Gastritis is the correct answer as it is characterized by inflammation of the inner lining of the stomach. This inflammation can be caused by various factors such as excessive alcohol consumption, prolonged use of nonsteroidal anti-inflammatory drugs (NSAIDs), infections, or autoimmune diseases. Symptoms of gastritis may include abdominal pain, nausea, vomiting, and loss of appetite. Gastroesophageal reflux disease (GERD) is incorrect because it involves the backflow of stomach acid into the esophagus, leading to symptoms like heartburn and regurgitation, not inflammation of the stomach lining. Diverticulitis refers to inflammation or infection of small pouches that can form in the walls of the colon, not the stomach. Ulcerative colitis is a type of inflammatory bowel disease characterized by inflammation and ulcers in the colon and rectum, not the stomach lining.

3. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

4. Which property of matter remains constant regardless of changes in gravity?

• A. Mass
• B. Weight
• C. Volume
• D. Density

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. This is because mass is an intrinsic property of an object and does not depend on the gravitational field it is in. Weight, on the other hand, is the force of gravity acting on an object's mass and can vary depending on the strength of gravity. Volume is the amount of space an object occupies, which can change depending on the environment. Density is the mass of an object per unit volume, which can also change with variations in gravity. Therefore, the correct answer is Mass as it remains the same regardless of gravitational changes.

5. Which word in the following sentence is a slang term?

• A. Digs
• B. Classical
• C. Totally
• D. Jarring

Correct answer: A

Rationale: The correct answer is 'A: Digs.' In this context, 'digs' is a slang term that means 'likes' or 'enjoys.' The other choices are not slang terms. 'Classical' is a music genre, 'totally' is an adverb emphasizing 'jarring,' and 'jarring' describes something that is shocking or unsettling.

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