Nursing Elites

1. When making a dilution, what do you do?

• A. Add more solvent to a concentrated solution
• B. Change the temperature of the solution
• C. Decrease the concentration of a solution
• D. All of the above

Correct answer: C

Rationale: When making a dilution, you decrease the concentration of a solution by adding more solvent to a concentrated solution. This process does not involve changing the temperature of the solution, so option B is incorrect. Option A is also incorrect because you are not adding more solute to the solution during dilution. Therefore, the correct answer is C) Decrease the concentration of a solution. Options A and B are incorrect as dilution involves adding more solvent, not solute, and does not require changing the temperature of the solution.

2. Which of the following is responsible for producing antibodies?

• A. Red blood cells
• B. White blood cells
• C. Platelets
• D. Plasma

Correct answer: B

Rationale: White blood cells are responsible for producing antibodies. Antibodies are essential components of the immune system that help the body combat infections by identifying and neutralizing harmful pathogens. Red blood cells are primarily responsible for carrying oxygen, platelets are involved in blood clotting, and plasma is the liquid component of blood that carries nutrients and hormones.

3. Which of the following choices would contain the code for making a protein?

• A. mRNA
• B. tRNA
• C. rRNA
• D. DNA polymerase

Correct answer: A

Rationale: The correct answer is A: mRNA (messenger RNA). mRNA contains the genetic code or instructions for making a protein. During protein synthesis, mRNA carries the genetic information from DNA in the cell nucleus to the ribosomes, where proteins are synthesized. The sequence of nucleotides in mRNA corresponds to the sequence of amino acids that will be used to build the protein. Choice B, tRNA (transfer RNA), is involved in carrying amino acids to the ribosome during protein synthesis but does not contain the code for making a protein. Choice C, rRNA (ribosomal RNA), is a component of ribosomes where protein synthesis occurs but does not contain the specific code for making a protein. Choice D, DNA polymerase, is an enzyme involved in DNA replication, not in directly coding for protein synthesis.

4. Which property of a substance remains constant regardless of changes in its shape or size?

• A. Mass
• B. Weight
• C. Volume
• D. Density

Correct answer: A

Rationale: The correct answer is 'Mass.' Mass is a measure of the amount of matter in an object and remains constant regardless of changes in its shape or size. Weight, volume, and density can all change depending on the conditions, but mass remains the same. Weight is the force exerted on an object due to gravity, which can change based on the gravitational pull. Volume is the amount of space an object occupies, which can change if the shape or size of the object changes. Density is the mass of a substance per unit volume, which can change if either the mass or volume changes. Therefore, in this scenario, mass is the property that remains constant regardless of changes in shape or size.

5. Which type of nutrients require minimal digestion before absorption?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: D

Rationale: A) Carbohydrates: Carbohydrates require digestion by enzymes in the mouth, stomach, and small intestine before they can be broken down into simple sugars for absorption. B) Proteins: Proteins need to be broken down into amino acids by stomach acid and digestive enzymes in the stomach and small intestine before they can be absorbed. C) Fats: Fats require bile from the gallbladder to emulsify them into smaller droplets for enzymes to break them down into fatty acids and glycerol for absorption. D) Vitamins: Vitamins are organic compounds that are already in a form that can be readily absorbed by the body without extensive digestion. They are absorbed directly into the bloodstream from the small intestine and do not require significant breakdown before absorption.

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