Nursing Elites

1. What text feature does the author use to organize the passage?

• A. headings and subheadings
• B. superscripts
• C. diagrams
• D. labels and footnotes

Correct answer: A

Rationale: Headings and subheadings are commonly used text features that help organize a passage by signaling different sections or topics. In this case, the passage is organized with clear headings such as 'Dairy: Beverage,' 'Dairy: Meals,' 'Dairy: Snack,' and 'Dairy: Dessert.' These headings provide a structured layout, making it easier for readers to identify specific information within each category. Superscripts, diagrams, and labels and footnotes are not used in this passage for organizing content, making them incorrect choices.

2. What can one reasonably conclude from the final comment of this passage? 'If he be Mr. Hyde,' he had thought, 'I should be Mr. Seek.'

• A. The speaker is considering changing names.
• B. The speaker is experiencing a determination to find Hyde.
• C. The speaker has mistakenly been looking for the wrong person.
• D. The speaker intends to continue to look for Hyde.

Correct answer: D

Rationale: The correct answer is D. The speaker's final comment indicates a determination to keep looking for Hyde, as he expresses his intention to become 'Mr. Seek' if the other person is indeed 'Mr. Hyde.' This shows that the speaker is persistent in his search for Hyde, as he believes that discovering Hyde's identity could potentially unravel the mystery and clarify his friend's strange behavior. Choices A, B, and C are incorrect because the final comment does not imply a name change, an identity crisis, or a mistaken search but rather a firm decision to continue seeking out Hyde.

3. Which of the following statements about the passage is true?

• A. These cookies should be baked on a baking rack
• B. These cookies cannot be cooked in a microwave oven
• C. Folding in peanut butter must be done gently
• D. Beating egg whites involves stirring them vigorously

Correct answer: D

Rationale: The correct statement about the passage is that beating egg whites involves stirring them vigorously. In the provided extract, it mentions 'Beat egg white until foamy. Stir in sugar, beat again until stiff peaks form.' This process of beating the egg whites until stiff peaks form requires vigorous stirring. Choice A is incorrect because the passage does not mention using a baking rack for cooking the cookies. Choice B is incorrect as the passage provides instructions for baking the cookies in an oven. Choice C is incorrect as the passage does not emphasize the need for gentle folding when mixing in the peanut butter.

4. Which of the following terms describes the author's tone in the passage?

• A. Sarcastic
• B. Formal
• C. Informal
• D. Scientific

Correct answer: C

Rationale: The author's tone in the passage is informal. The passage provides a narrative about Hedy Lamarr's life and inventions, offering insights into her challenges and achievements in a conversational manner. The use of phrases like 'To relieve this boredom' and 'Just think, we might not have any of those things' indicates a casual and engaging tone, suitable for storytelling. Choice A, 'Sarcastic,' is incorrect as there is no evident use of sarcasm or irony in the passage. Choice B, 'Formal,' is incorrect because the tone is not stiff or ceremonious; instead, it is relaxed and personal. Choice D, 'Scientific,' is also incorrect as the tone is not focused on presenting technical information or research findings but rather on sharing a personal story.

5. What information should the author include to help clarify information in the passage?

• A. The fat content of yogurt.
• B. How much calcium is in fortified juice.
• C. Which leafy greens contain calcium.
• D. The definition of lactose intolerance.

Correct answer: D

Rationale: The author should include information on the definition of lactose intolerance to help readers understand the need for lactose-free alternatives within the milk group. This clarification would provide context for why lactose-free options are recommended and help individuals make informed choices based on their dietary needs. Choices A, B, and C, although related to the topic of calcium-rich foods, do not directly address the issue of lactose intolerance and its implications for choosing suitable dairy alternatives.

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