Nursing Elites

1. What property of a substance remains constant regardless of the amount of the substance present?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: C

Rationale: The correct answer is C, Density. Density is a physical property of a substance that remains constant regardless of the amount of the substance present. Mass (Choice A) is the amount of matter in an object and can change depending on the amount of the substance. Weight (Choice B) is the force exerted on an object due to gravity and can vary with location. Volume (Choice D) is the amount of space occupied by a substance and can change if the amount of the substance changes.

2. According to the Cahn-Ingold-Prelog (CIP) ranking system, which functional group has the highest priority?

• A. Alcohol (OH)
• B. Aldehyde (CHO)
• C. Carboxylic Acid (COOH)
• D. Amine (NH2)

Correct answer: C

Rationale: In the Cahn-Ingold-Prelog (CIP) ranking system, functional groups are prioritized based on the atomic number of the atoms directly attached to the functional group. Carboxylic acid (COOH) holds the highest priority as the carbon atom is directly bonded to two oxygen atoms, which have higher atomic numbers compared to carbon, hydrogen, or nitrogen. The higher the atomic number of the attached atoms, the higher the priority of the functional group in the CIP ranking system. Therefore, choices A, B, and D are incorrect as they have lower atomic numbers in the atoms directly attached to them, making them lower in priority according to the CIP system.

3. Which of the following is NOT a function of the muscular system?

• A. Movement
• B. Maintaining posture
• C. Generating heat
• D. Regulating blood sugar levels

Correct answer: D

Rationale: The muscular system is responsible for movement, maintaining posture, and generating heat. Regulating blood sugar levels is not a function of the muscular system. This function is primarily carried out by the endocrine system, specifically the pancreas and its production of insulin and glucagon. Choices A, B, and C are all correct functions of the muscular system as they involve the contraction and relaxation of muscles to produce movement, support the body's structure, and generate heat as a byproduct of muscle activity.

4. What is the atomic number of an atom?

• A. The number of protons in an atom
• B. The number of neutrons in an atom
• C. The number of electrons in an atom
• D. The sum of protons and neutrons

Correct answer: A

Rationale: The correct answer is A: The atomic number of an atom is the number of protons in its nucleus. This number uniquely identifies the element, as each element has a distinct number of protons. Neutrons and electrons play roles in the atom's structure and stability, but the atomic number specifically refers to the number of protons. Choice B (The number of neutrons in an atom) is incorrect because the atomic number does not include neutrons; it only represents the number of protons. Choice C (The number of electrons in an atom) is incorrect because the atomic number is not related to the number of electrons, which can vary in different atomic configurations. Choice D (The sum of protons and neutrons) is incorrect because it refers to the mass number of an atom, which is the total number of protons and neutrons in the nucleus, not just the protons.

5. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

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