what property of a substance remains constant regardless of the amount of the substance present
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ATI TEAS 7

TEAS 7 practice test science

1. What property of a substance remains constant regardless of the amount of the substance present?

Correct answer: C

Rationale: The correct answer is C, Density. Density is a physical property of a substance that remains constant regardless of the amount of the substance present. Mass (Choice A) is the amount of matter in an object and can change depending on the amount of the substance. Weight (Choice B) is the force exerted on an object due to gravity and can vary with location. Volume (Choice D) is the amount of space occupied by a substance and can change if the amount of the substance changes.

2. Which of the following hormones regulates calcium levels in the blood?

Correct answer: B

Rationale: The correct answer is B, Parathyroid hormone. Parathyroid hormone plays a crucial role in regulating calcium levels in the blood by increasing calcium levels when they are too low. This hormone acts on the bones, kidneys, and intestines to ensure proper calcium balance in the body. Insulin (choice A) is involved in glucose metabolism, not calcium regulation. Thyroid hormone (choice C) primarily regulates metabolism, and while it indirectly influences calcium levels, it is not the primary regulator. Glucagon (choice D) is involved in increasing blood glucose levels, not calcium regulation.

3. Which of the following is a characteristic of a solution with high viscosity?

Correct answer: C

Rationale: The correct answer is C: 'It has a high resistance to flow.' A solution with high viscosity exhibits a high resistance to flow. Viscosity measures the fluid's resistance to deformation or flow, with higher viscosity indicating thicker and slower-flowing fluids. Choice A is incorrect because high viscosity means the solution flows slowly, not easily. Choice B is incorrect as high viscosity implies a high resistance to flow, not a low one. Choice D is irrelevant to viscosity and does not describe a characteristic associated with high viscosity.

4. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

5. Which of the following does not describe a general trait of macromolecules?

Correct answer: C

Rationale: The correct answer is C. While many macromolecules contain carbon, hydrogen, and phosphorus, not all of them do. For example, lipids, a type of macromolecule, may not contain phosphorus. Choice A and B describe structural features that macromolecules can exhibit, whether as single chains or branched forms. Choice D is incorrect as not all macromolecules are used by the body, such as synthetic polymers or certain non-digestible fibers.

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