which of the following describes the primary function of the pyloric sphincter

ATI TEAS 7

TEAS 7 Science Practice Test

1. What is the primary function of the pyloric sphincter?

A. to regulate the movement of food material from the stomach to the duodenum
B. to neutralize stomach acid
C. to prevent digested food materials and stomach acid from entering the esophagus
D. to begin the process of chemical digestion

Correct answer: A

Rationale: The primary function of the pyloric sphincter is to regulate the flow of partially digested food material (chyme) from the stomach into the small intestine, specifically the duodenum. This control is essential for proper digestion and absorption of nutrients in the small intestine. Choices B, C, and D are incorrect. Choice B is incorrect because neutralizing stomach acid is primarily the function of the stomach lining and antacid mechanisms. Choice C is incorrect because preventing the backflow of digested food materials and stomach acid into the esophagus is mainly the role of the lower esophageal sphincter. Choice D is incorrect because the chemical digestion process primarily starts in the stomach through the action of gastric juices, not the pyloric sphincter.

2. Which type of wave requires a medium to travel through?

A. Electromagnetic waves
B. Mechanical waves
C. Sound waves
D. Both A and C

Correct answer: B

Rationale: Mechanical waves, unlike electromagnetic waves, require a medium (such as air, water, or solids) to propagate. Sound waves are a specific type of mechanical wave that necessitates a medium, like air or water, for transmission. Electromagnetic waves, on the other hand, can travel through a vacuum as they do not rely on a medium for propagation. Choice A (Electromagnetic waves) is incorrect since they do not require a medium to travel. Choice C (Sound waves) is partially correct in that it is a type of mechanical wave that needs a medium but is not the only type. Choice D (Both A and C) is incorrect because electromagnetic waves do not require a medium, only mechanical waves like sound waves do.

3. During embryonic development, most vertebrates exhibit structures called pharyngeal pouches. These pouches eventually develop into different structures in various vertebrate groups, such as the human jaw and inner ear. Pharyngeal pouches are an example of:

A. Analogous structures with different evolutionary origins but similar functions
B. Homologous structures with a common evolutionary origin but diverse functions
C. Vestigial structures that no longer serve a vital function in some organisms
D. Atavisms, the reappearance of a trait absent in recent generations

Correct answer: B

Rationale: Pharyngeal pouches in vertebrates are an example of homologous structures because they share a common evolutionary origin. Despite developing into different structures in various vertebrate groups, such as the jaw and inner ear in humans, these structures originated from the same ancestral feature. This concept of homology highlights the evolutionary relationship between different species and how structures can be modified over time to serve different functions while retaining a common origin. Choice A is incorrect because analogous structures have similar functions but different evolutionary origins, which does not apply to pharyngeal pouches. Choice C is incorrect as vestigial structures are remnants of features that were functional in ancestors but have reduced or lost their original function, which is not the case for pharyngeal pouches. Choice D is incorrect because atavisms refer to the reappearance of traits absent in recent generations, which is not the characteristic of pharyngeal pouches.

4. Which of the following is a characteristic of unsaturated fatty acids?

A. They are solid at room temperature.
B. They contain only single bonds.
C. They have a higher melting point.
D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

5. What property of a substance measures the amount of matter per unit volume?

A. Mass
B. Weight
C. Density
D. Volume

Correct answer: C

Rationale: Density is the property of a substance that measures the amount of matter per unit volume. It is calculated by dividing the mass of an object by its volume. Mass refers to the amount of matter in an object, weight is the force of gravity acting on an object, and volume is the amount of space an object occupies. Therefore, in this context, density is the correct answer as it specifically relates to the concentration of matter within a given volume.