Nursing Elites

1. What makes bone resistant to shattering?

• A. The calcium salts deposited in the bone
• B. The collagen fibers
• C. The bone marrow and network of blood vessels
• D. The intricate balance of minerals and collagen fibers

Correct answer: D

Rationale: Bone is resistant to shattering due to the intricate balance of minerals and collagen fibers. The minerals provide strength to the bone, while the collagen fibers offer flexibility. This combination ensures that bone is a robust and resilient tissue. Choice A (The calcium salts deposited in the bone) is incorrect as calcium salts alone do not provide the necessary flexibility for bone to withstand shattering. Choice B (The collagen fibers) is partially correct as collagen fibers contribute to the flexibility of bone but alone are not sufficient for resistance to shattering. Choice C (The bone marrow and network of blood vessels) is incorrect as they do not directly contribute to the physical resistance of bone to shattering.

2. Which type of capillary is the most common and least permeable?

• A. Fenestrated capillaries
• B. Sinusoidal capillaries
• C. Continuous capillaries
• D. Discontinuous capillaries

Correct answer: C

Rationale: The correct answer is C, continuous capillaries. Continuous capillaries are the most common and least permeable type of capillary. They are found in most tissues, including muscle and the nervous system. Continuous capillaries have a continuous endothelium without fenestrations or large gaps, which limits the movement of substances across their walls. Choice A, fenestrated capillaries, have pores (fenestrations) in their endothelial cells, making them more permeable than continuous capillaries. Choice B, sinusoidal capillaries, have a discontinuous endothelium with large gaps between cells, making them more permeable and allowing larger molecules and cells to pass through compared to continuous capillaries. Choice D, discontinuous capillaries, are similar to sinusoidal capillaries with a discontinuous endothelium, allowing for enhanced permeability compared to continuous capillaries.

3. Which of the following is NOT a common symptom of lactose intolerance?

• A. Gas
• B. Bloating
• C. Diarrhea
• D. Nausea

Correct answer: D

Rationale: A) Gas: Gas is a common symptom of lactose intolerance. When lactose is not properly digested, it can ferment in the colon, leading to the production of gas. B) Bloating: Bloating is another common symptom of lactose intolerance. The buildup of gas in the digestive system can cause bloating and discomfort. C) Diarrhea: Diarrhea is a common symptom of lactose intolerance. When lactose is not broken down in the small intestine, it can draw excess water into the colon, resulting in diarrhea. D) Nausea: Nausea is not a common symptom of lactose intolerance. While some individuals may experience mild stomach discomfort or cramps, nausea is not typically associated with lactose intolerance.

4. Which type of blood vessel carries oxygenated blood away from the heart?

• A. Vein
• B. Artery
• C. Capillary
• D. Lymphatic vessel

Correct answer: B

Rationale: The correct answer is B. Arteries carry oxygenated blood away from the heart to the rest of the body, delivering nutrients and oxygen to the tissues. Veins, on the other hand, carry deoxygenated blood back to the heart. Capillaries are where the exchange of gases, nutrients, and waste products occurs between the blood and tissues. Lymphatic vessels are responsible for transporting lymph, which is a clear fluid containing white blood cells and waste products, and play a key role in the immune system.

5. What is the primary function of the mucous membrane lining the muscular tube connecting the mouth to the stomach?

• A. Secretion of digestive enzymes
• B. Absorption of nutrients
• C. Lubrication and protection
• D. Storage of bile

Correct answer: C

Rationale: The primary function of the mucous membrane lining the muscular tube connecting the mouth to the stomach is to provide lubrication and protection. This mucous membrane serves to protect the esophageal lining from damage caused by the passage of food and liquids. It also aids in facilitating the smooth passage of food from the mouth to the stomach by lubricating it, ensuring easier movement. Choices A, B, and D are incorrect as the mucous membrane does not secrete digestive enzymes, absorb nutrients, or store bile. Its main role is primarily related to lubricating and protecting the lining of the tube.

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