Nursing Elites

1. What makes bone resistant to shattering?

• A. The calcium salts deposited in the bone
• B. The collagen fibers
• C. The bone marrow and network of blood vessels
• D. The intricate balance of minerals and collagen fibers

Correct answer: D

Rationale: Bone is resistant to shattering due to the intricate balance of minerals and collagen fibers. The minerals provide strength to the bone, while the collagen fibers offer flexibility. This combination ensures that bone is a robust and resilient tissue. Choice A (The calcium salts deposited in the bone) is incorrect as calcium salts alone do not provide the necessary flexibility for bone to withstand shattering. Choice B (The collagen fibers) is partially correct as collagen fibers contribute to the flexibility of bone but alone are not sufficient for resistance to shattering. Choice C (The bone marrow and network of blood vessels) is incorrect as they do not directly contribute to the physical resistance of bone to shattering.

2. Which structure controls the hormones secreted by the pituitary gland?

• A. Hypothalamus
• B. Adrenal gland
• C. Testes
• D. Pancreas

Correct answer: A

Rationale: The correct answer is A: Hypothalamus. The hypothalamus controls the release of hormones from the pituitary gland. It acts as a master regulator of the endocrine system by producing releasing and inhibiting hormones that influence the secretion of hormones from the pituitary gland. Choice B, the Adrenal gland, is incorrect because while it plays a role in hormone production, it is not responsible for controlling the pituitary gland's hormones. Choice C, the Testes, and Choice D, the Pancreas, are also incorrect as they are not directly involved in controlling the hormones secreted by the pituitary gland.

3. A spring with a spring constant of 100 N/m is stretched 0.2 m from its equilibrium position. What is the potential energy stored in the spring?

• A. 2 J
• B. 4 J
• C. 8 J
• D. 20 J

Correct answer: C

Rationale: The potential energy stored in a spring is given by the formula \(PE = \frac{1}{2}kx^2\), where \(k\) is the spring constant and \(x\) is the displacement from the equilibrium position. Substituting the given values, we get \(PE = \frac{1}{2} \times 100 \times (0.2)^2 = 8\) J.

4. What is the process by which simple cells become highly specialized cells?

• A. Cellular complication
• B. Cellular specialization
• C. Cellular differentiation
• D. Cellular modification

Correct answer: C

Rationale: The correct answer is 'Cellular differentiation'. Cellular differentiation is the process by which simple cells become highly specialized cells. During cellular differentiation, cells acquire specific structures and functions that allow them to perform particular roles within an organism. This process involves the activation and silencing of specific genes, leading to the development of various cell types with distinct characteristics and functions. 'Cellular complication' (Choice A) is incorrect as it does not describe the specific process of cells becoming specialized. 'Cellular specialization' (Choice B) is not the most precise term for the process, as it does not capture the transformation from simple cells to specialized cells. 'Cellular modification' (Choice D) is incorrect as it is a vague term that does not specifically refer to the process of cellular specialization.

5. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

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