a ball is thrown upwards which of the following statements is true about its potential energy and kinetic energy at the peak of its trajectory
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ATI TEAS 7

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1. A ball is thrown upwards. Which of the following statements is TRUE about its potential energy and kinetic energy at the peak of its trajectory?

Correct answer: B

Rationale: At the peak of its trajectory, the ball momentarily stops moving before falling back down. This means its kinetic energy is at a minimum because it has come to a stop. At the same time, its potential energy is at a maximum because it is at the highest point in its trajectory, where it has the most potential to fall and convert that potential energy into kinetic energy as it descends. Choice A is incorrect because at the peak, the ball still has potential energy due to its height. Choice C is incorrect because kinetic energy is at a minimum when the ball is momentarily at rest. Choice D is incorrect because the energy conversion between potential and kinetic energy occurs at different points in the trajectory.

2. Blood type is a trait determined by multiple alleles, with IA and IB being co-dominant: IA codes for A blood and IB codes for B blood, while i codes for O blood and is recessive to both. If an A heterozygote individual and an O individual have a child, what is the probability that the child will have A blood?

Correct answer: B

Rationale: If an A heterozygote (IAi) and an O individual (ii) have a child, there is a 50% chance the child will inherit the IA allele and have A blood. The A heterozygote can pass on either the IA or i allele, while the O individual can only pass on the i allele. Therefore, the possible genotypes for the child are IAi (A blood) or ii (O blood), resulting in a 50% chance of the child having A blood. Choice A (25%) is incorrect as it does not take into account the possibility of inheriting the IA allele. Choice C (75%) and Choice D (100%) are incorrect as they overestimate the probability of the child having A blood.

3. Identify the INCORRECT function of the liver.

Correct answer: D

Rationale: A) Correct - The liver produces bile, which aids in the digestion and absorption of fats in the small intestine. B) Correct - The liver is responsible for synthesizing blood proteins, including albumin, which helps maintain osmotic pressure in the blood. C) Correct - The liver stores glucose in the form of glycogen and helps regulate blood sugar levels by releasing glucose when needed. D) Incorrect - The liver does not filter waste products from the blood. Instead, the kidneys are responsible for filtering waste products from the blood and excreting them in the form of urine.

4. Which of the following is the region of the brain that controls and regulates autonomic functions such as respiration, digestion, and heart rate?

Correct answer: B

Rationale: The medulla oblongata is the correct answer. It is the region of the brain located at the base of the brainstem responsible for regulating autonomic functions such as respiration, digestion, and heart rate. These functions are essential for maintaining life. The cerebellum (Option A), temporal lobe (Option C), and cerebral cortex (Option D) do not control these autonomic functions. The cerebellum is mainly involved in coordination and balance, the temporal lobe is associated with memory and hearing, and the cerebral cortex is responsible for higher brain functions like thinking and decision-making.

5. Which of the following statements is true regarding a supersaturated solution?

Correct answer: A

Rationale: A supersaturated solution is unstable and tends to crystallize because it contains more solute than it could dissolve at a given temperature. This excess solute is in a metastable state and can precipitate out if disturbed, leading to the formation of crystals. Option B is incorrect because a supersaturated solution does contain more solute than it could normally dissolve, but it becomes unstable due to this excess solute. Option C is incorrect because while a supersaturated solution does have a higher concentration than a saturated solution, the defining characteristic related to its instability is the excess solute. Option D is incorrect as supersaturated solutions can be encountered in various everyday scenarios, such as certain sugar solutions used in cooking or rock candy production.

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