deficiency in which vitamin can lead to a condition called pernicious anemia affecting vitamin b12 absorption in the digestive system

ATI TEAS 7

TEAS 7 science quizlet

1. Which vitamin deficiency can lead to a condition called pernicious anemia, affecting vitamin B12 absorption in the digestive system?

A. Vitamin A
B. Vitamin B12 (cobalamin)
C. Vitamin D
D. Vitamin E

Correct answer: B

Rationale: Pernicious anemia is caused by a deficiency in vitamin B12 (cobalamin). Vitamin B12 is essential for the production of red blood cells and for the proper functioning of the nervous system. Pernicious anemia occurs when there is a lack of intrinsic factor, a protein produced in the stomach that is necessary for the absorption of vitamin B12 in the digestive system. Vitamin A, Vitamin D, and Vitamin E deficiencies do not lead to pernicious anemia. Vitamin A deficiency can cause night blindness and skin issues, Vitamin D deficiency can lead to rickets or osteomalacia, and Vitamin E deficiency can result in neurological problems and muscle weakness.

2. Which of the following hormones helps regulate blood pressure by affecting kidney function?

A. Insulin
B. Testosterone
C. Renin
D. Estrogen

Correct answer: C

Rationale: Renin is the hormone that helps regulate blood pressure by affecting kidney function. It is released by the kidneys in response to low blood pressure or low blood volume. Renin plays a crucial role in the renin-angiotensin-aldosterone system, which is responsible for regulating blood pressure and fluid balance in the body. Insulin, testosterone, and estrogen do not directly impact blood pressure regulation through kidney function. Insulin is involved in regulating glucose metabolism, testosterone is a male sex hormone, and estrogen is a female sex hormone. Therefore, the correct answer is Renin (Choice C) because of its specific role in blood pressure regulation through kidney function.

3. Which of the following is a weak acid commonly found in citrus fruits?

A. Sulfuric acid (H₂SO₄)
B. Hydrochloric acid (HCl)
C. Citric acid
D. Nitric acid (HNO₃)

Correct answer: C

Rationale: Citric acid is a weak acid commonly found in citrus fruits like lemons, oranges, and limes. It is responsible for the sour taste in these fruits. Sulfuric acid (option A), hydrochloric acid (option B), and nitric acid (option D) are all strong acids that are typically used in laboratory settings and industrial processes, not naturally found in citrus fruits. Therefore, the correct answer is option C.

4. What is the anatomical term for the back of the body? Example: Shoulder blade.

A. Anterior
B. Superior
C. Posterior
D. Inferior

Correct answer: C

Rationale: The correct answer is C: Posterior. 'Posterior' is the anatomical term that refers to the back of the body. It is the opposite of 'anterior,' which refers to the front of the body. 'Superior' typically describes a structure that is positioned above another structure, while 'inferior' refers to a structure that is below another. In this case, the term 'posterior' specifically indicates the back of the body, making it the most appropriate choice among the options provided.

5. What is the monomer for nucleic acids?

A. Nucleotide
B. Amino acid
C. Phosphate group
D. Ribosome

Correct answer: A

Rationale: The correct answer is A: Nucleotide. Nucleotides are indeed the monomers that make up nucleic acids like DNA and RNA. They consist of a sugar molecule, a phosphate group, and a nitrogenous base. Amino acids are the monomers of proteins, not nucleic acids. While the phosphate group is a component of nucleotides, it is not the sole monomer. Ribosome is a cellular organelle involved in protein synthesis and is not a monomer for nucleic acids.