Nursing Elites

1. What is the waste product of protein digestion?

• A. Glucose
• B. Amino acids
• C. Fatty acids
• D. Ammonia

Correct answer: D

Rationale: The waste product of protein digestion is ammonia. Protein digestion breaks down proteins into amino acids, and during this process, ammonia is produced. Ammonia is toxic and needs to be converted into urea in the liver for excretion via urine. Glucose is a product of carbohydrate digestion, amino acids are building blocks of proteins, and fatty acids are the end products of fat digestion. Therefore, the correct answer is ammonia.

2. What are the two layers of the spinal cord?

• A. White matter and grey matter
• B. Epithelial and connective tissue
• C. Adipose and muscular tissue
• D. Dermis and hypodermis

Correct answer: A

Rationale: The correct answer is A: White matter and grey matter. The spinal cord is composed of an exterior layer of white matter, which surrounds an interior core of grey matter. White matter consists mainly of myelinated axons, while grey matter contains cell bodies, dendrites, and unmyelinated axons. White matter is responsible for transmitting nerve signals up and down the spinal cord, while grey matter processes sensory information and initiates motor commands. The other choices (B, C, D) are incorrect as they do not represent the anatomical layers of the spinal cord. Epithelial and connective tissue, adipose and muscular tissue, dermis, and hypodermis are not the layers of the spinal cord but are found in other parts of the body such as skin and organs.

3. The above experimental design description is an example of which of the following types of experiments?

• A. field experiment
• B. natural experiment
• C. controlled experiment
• D. observational study

Correct answer: C

Rationale: The above experimental design description involves the manipulation of an independent variable (light exposure) to observe its effects on the dependent variable (plant growth) under controlled conditions. In a controlled experiment, researchers actively manipulate one or more variables while keeping all other variables constant to establish cause-and-effect relationships. Choice A, a field experiment, typically takes place in a real-world setting but still involves manipulation and control of variables. Choice B, a natural experiment, involves observing naturally occurring differences in variables without researcher intervention. Choice D, an observational study, does not involve manipulation of variables, making it different from the described experimental design.

4. Which of the following is a characteristic of a solution with high viscosity?

• A. It flows easily
• B. It has a low resistance to flow
• C. It has a high resistance to flow
• D. It does not mix with other liquids

Correct answer: C

Rationale: The correct answer is C: 'It has a high resistance to flow.' A solution with high viscosity exhibits a high resistance to flow. Viscosity measures the fluid's resistance to deformation or flow, with higher viscosity indicating thicker and slower-flowing fluids. Choice A is incorrect because high viscosity means the solution flows slowly, not easily. Choice B is incorrect as high viscosity implies a high resistance to flow, not a low one. Choice D is irrelevant to viscosity and does not describe a characteristic associated with high viscosity.

5. What is glucagon, where is it produced, and what is its function?

• A. Produced in the liver, releases glucose
• B. Produced in the pancreas, raises blood sugar
• C. Produced in the pancreas, lowers blood sugar
• D. Produced in the adrenal glands, regulates stress response

Correct answer: B

Rationale: Glucagon is a hormone produced in the pancreas and functions to raise blood sugar levels. It does so by signaling the liver to release stored glucose into the bloodstream. Therefore, the correct answer is B, 'Produced in the pancreas, raises blood sugar.' Choices A, C, and D describe functions or locations of other hormones, not glucagon. Glucagon is specifically released by alpha cells in the pancreas, making option B the correct choice.

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