ATI TEAS 7
TEAS 7 science practice
1. Diabetes mellitus is a chronic condition affecting blood sugar control. What is the main type of hormone deficiency associated with type 1 diabetes?
- A. Insulin
- B. Glucagon
- C. Estrogen
- D. Testosterone
Correct answer: A
Rationale: The correct answer is A: Insulin. Type 1 diabetes is characterized by the body's inability to produce insulin, the hormone responsible for regulating blood sugar levels. Insulin deficiency in type 1 diabetes leads to high blood sugar levels as the body cannot effectively utilize glucose for energy. Glucagon (Choice B) is a hormone that works opposite to insulin, raising blood sugar levels. Estrogen (Choice C) and testosterone (Choice D) are not directly involved in blood sugar control or the pathophysiology of type 1 diabetes.
2. A pediatrician notes that an infant's cartilage is disappearing and being replaced by bone. What process has the doctor observed?
- A. Mineralization
- B. Ossification
- C. Osteoporosis
- D. Calcification
Correct answer: B
Rationale: The doctor has observed the process of ossification. Ossification is the natural process where cartilage in the body is replaced by bone. This process takes place during fetal development, growth, and bone fracture healing. Ossification involves the formation of bone tissue by depositing minerals like calcium and phosphorus within the cartilage matrix, leading to the development of a bone structure. Choice A, mineralization, refers to the process of forming mineral deposits in tissues, but it does not involve the replacement of cartilage by bone. Choice C, osteoporosis, is a condition characterized by bone density loss and increased fragility, not the natural process of cartilage replacement by bone. Choice D, calcification, is the process of deposition of calcium salts in various tissues, but it does not specifically involve the replacement of cartilage by bone as in ossification.
3. Which of the following organelles is responsible for protein production in the cell?
- A. Ribosomes
- B. Golgi apparatus
- C. Mitochondria
- D. Lysosomes
Correct answer: A
Rationale: The correct answer is A: Ribosomes. Ribosomes are the organelles responsible for protein synthesis in the cell. They can be found either freely floating in the cytoplasm or attached to the endoplasmic reticulum. The Golgi apparatus (Choice B) is involved in processing and packaging proteins, not protein production. Mitochondria (Choice C) are responsible for energy production, not protein synthesis. Lysosomes (Choice D) are involved in digestion and waste removal, not protein production.
4. How does an increase in surface area affect the force of friction between two surfaces?
- A. Increases friction
- B. Decreases friction
- C. Has no effect on friction
- D. Causes unpredictable changes in friction
Correct answer: A
Rationale: An increase in surface area typically increases the force of friction between two surfaces. This is because with a larger surface area in contact, there are more points of contact between the surfaces, leading to a greater frictional force resisting motion. As a result, the correct answer is that an increase in surface area increases the force of friction between two surfaces. Choice B is incorrect because a greater surface area increases the frictional force. Choice C is incorrect because an increase in surface area results in more contact points and greater friction. Choice D is incorrect as the relationship between surface area and friction is predictable - an increase in surface area generally leads to an increase in frictional force.
5. Which property of a substance refers to its ability to be stretched into thin wires?
- A. Conductivity
- B. Viscosity
- C. Ductility
- D. Malleability
Correct answer: C
Rationale: Ductility is the property of a substance that allows it to be stretched into thin wires without breaking. It is a crucial property for materials used in wire production. Conductivity refers to the ability of a substance to conduct electricity or heat, not to be stretched into wires. Viscosity is the measure of a fluid's resistance to flow, not its ability to be stretched. Malleability is the property of a substance that allows it to be hammered or rolled into thin sheets, not stretched into wires.
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