what is the unit of measurement for power
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ATI TEAS 7

ati teas 7 science

1. What is the unit of measurement for power?

Correct answer: C

Rationale: Power is the rate at which work is done or energy is transferred. The unit of measurement for power is the watt (W), named after James Watt, the inventor of the steam engine. The watt is defined as one joule per second, where a joule (J) is the unit of energy. Choice A, Joule (J), is incorrect because a joule is a unit of energy, not power. Choice B, Newton (N), is incorrect as a Newton is a unit of force, not power. Choice D, Kilogram-meter (kg·m), is incorrect as it represents a unit of torque, not power. Therefore, the correct answer is C: Watt (W).

2. Acids are generally characterized by a sour taste and the ability to:

Correct answer: C

Rationale: Acids are known for their sour taste and their ability to neutralize bases, which is a defining characteristic of their acidic nature. When acids neutralize bases, salts and water are formed, highlighting the unique property of acids. The other options are incorrect: Option A, 'Turn litmus paper red,' is a test for acidity but not a defining characteristic of acids; Option B, 'Conduct electricity in solution,' pertains to the electrolytic properties of acids rather than their defining trait; Option D, 'React explosively with metals,' is not a general characteristic of acids. Therefore, the correct feature associated with acids is their capability to neutralize bases, making option C, 'Neutralize bases,' the correct answer.

3. Homologous structures are similar structures in different organisms that have a common evolutionary origin. An example is:

Correct answer: B

Rationale: Homologous structures are similar structures found in different organisms that share a common evolutionary origin. The arm of a human, the wing of a bat, and the flipper of a whale are all examples of homologous structures. Despite serving different functions, they share a common underlying structure due to their evolutionary relationship, evidencing a shared ancestry. These structures are modified over time to suit the specific needs of each species. Option A (Butterfly wings and bird wings) refers to analogous structures with different origins. Option C (The eyes of an octopus and a human) describes convergent evolution where traits evolve independently. Option D (The stinger of a bee and the barb of a cactus) are unrelated structures.

4. What is the name of the condition characterized by swelling caused by a buildup of lymph fluid?

Correct answer: B

Rationale: Edema is the condition characterized by swelling caused by a buildup of lymph fluid. It occurs when excess fluid is trapped in the body's tissues. Anemia (A) is a condition characterized by a lack of healthy red blood cells, leading to a reduced ability to carry oxygen in the blood. Hypertension (C) is high blood pressure, a condition where the force of the blood against the artery walls is too high. Diabetes (D) is a condition characterized by high blood sugar levels, either due to insufficient insulin production or the body's resistance to insulin, leading to various complications.

5. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

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