Nursing Elites

1. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

2. What is the tough, fibrous connective tissue that attaches muscle to bone?

• A. Fascia
• B. Perimysium
• C. Tendon
• D. Ligament

Correct answer: C

Rationale: Tendons are the correct answer as they are the tough, fibrous connective tissues that attach muscle to bone. They play a crucial role in transmitting the forces generated by muscle contraction to the bones, facilitating movement. Fascia surrounds muscles and provides support, perimysium is the connective tissue sheath around muscle fibers, and ligaments connect bone to bone, stabilizing joints, which makes them distinct from tendons.

3. Which blood vessels carry oxygenated blood from the heart to the rest of the body?

• A. Pulmonary arteries
• B. Pulmonary veins
• C. Systemic arteries
• D. Systemic veins

Correct answer: C

Rationale: The correct answer is systemic arteries. Systemic arteries carry oxygenated blood from the heart to the rest of the body to provide oxygen and nutrients to tissues. Pulmonary arteries carry deoxygenated blood from the heart to the lungs for oxygenation. Pulmonary veins transport oxygenated blood from the lungs back to the heart. Systemic veins return deoxygenated blood from the body tissues to the heart for reoxygenation. Therefore, choices A, B, and D are incorrect as they do not carry oxygenated blood away from the heart to the body.

4. What ethical considerations are associated with the potential use of CRISPR-Cas9 technology in humans?

• A. Concerns about unintended consequences on the genome and potential off-target effects.
• B. Debates on modifying the human germline and potential eugenic implications.
• C. Accessibility and affordability of the technology, ensuring equitable access to benefits.
• D. Risks associated with CRISPR-Cas9 editing germline cells and potential long-term impacts.

Correct answer: B

Rationale: The correct answer is B. CRISPR-Cas9 technology allows precise editing of germline cells, raising ethical concerns about modifying the human gene pool. This includes potential eugenic implications, debates on altering future generations, and the moral implications of such genetic modifications. Choice A discusses unintended consequences and off-target effects, but the primary ethical consideration with CRISPR-Cas9 technology relates to altering the human germline. Choices C and D, while important factors, are not the central ethical dilemmas associated with using CRISPR-Cas9 technology in humans.

5. Skeletal muscles are attached to bones by tough connective tissues called

• A. Ligaments
• B. Tendons
• C. Cartilage
• D. Fascia

Correct answer: B

Rationale: Skeletal muscles are attached to bones by tough connective tissues called tendons. Tendons are strong, fibrous cords that connect muscles to bones, allowing for movement and stability in the body. Ligaments (option A) connect bones to other bones, not muscles to bones. Cartilage (option C) is firm and flexible connective tissue found in various parts of the body, but it does not attach muscles to bones. Fascia (option D) is a connective tissue that surrounds muscles, providing support and protection, but it does not directly attach muscles to bones.

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