Nursing Elites

1. What is the shape of the DNA molecule?

• A. Linear
• B. Circular
• C. Double helix
• D. Straight chain

Correct answer: C

Rationale: The correct answer is C: Double helix. The shape of the DNA molecule is a double helix, a structure first described by James Watson and Francis Crick in 1953. This shape consists of two strands twisted around each other in a spiral. The double helix structure allows DNA to be compactly stored within the cell nucleus and provides stability to the molecule. Options (A) Linear, (B) Circular, and (D) Straight chain are incorrect as they do not accurately represent the shape of the DNA molecule. DNA is not linear but rather forms a twisted double helix; it is not circular like a ring but has a spiral structure, and it is not a straight chain but a twisted ladder-like structure.

2. Which property of matter remains constant regardless of changes in gravity?

• A. Mass
• B. Weight
• C. Volume
• D. Density

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. Weight, on the other hand, is the force of gravity acting on an object and can vary depending on the strength of gravity. Volume is the amount of space an object occupies, and density is the mass per unit volume of a substance, both of which can change with changes in gravity. Therefore, mass is the property that remains the same regardless of variations in gravitational force. Choice B, Weight, changes with gravity as it is a force dependent on gravity. Choices C and D, Volume and Density, can be affected by changes in gravity as they are related to the space an object occupies and the mass per unit volume, respectively.

3. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

4. Which of the following macromolecules will always contain nitrogen?

• A. Fatty acids
• B. Proteins
• C. Lipids
• D. Carbohydrates

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

5. What is the recommended daily fluid intake for adults?

• A. 1 liter
• B. 2 liters
• C. 3 liters
• D. 4 liters

Correct answer: B

Rationale: The recommended daily fluid intake for adults is typically around 2 liters, which is equivalent to about 8 cups or half a gallon. This amount can vary depending on factors such as age, gender, weight, activity level, and climate. Staying adequately hydrated is essential for overall health and helps maintain proper bodily functions, such as regulating body temperature, aiding digestion, and transporting nutrients and oxygen throughout the body. Drinking enough fluids also helps prevent dehydration, which can lead to symptoms like fatigue, headaches, and dizziness. Choice A, 1 liter, is insufficient and may not meet the body's hydration needs, while choices C and D, 3 liters and 4 liters, respectively, are excessive for most adults and could potentially lead to overhydration, which may have negative health consequences. It's important to note that individual fluid needs may vary, so it's always best to consult with a healthcare provider for personalized recommendations.

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