ATI TEAS 7
TEAS Practice Test Science
1. What is the primary function of the liver in the digestive system?
- A. To absorb water
- B. To produce bile
- C. To store glucose
- D. To regulate metabolism
Correct answer: B
Rationale: The liver's main function in the digestive system is to produce bile. Bile helps in the digestion and absorption of fats by emulsifying them, breaking down large fat globules into smaller droplets that can be acted upon by digestive enzymes. Choices A, C, and D are incorrect because the liver's primary role in the digestive system is not to absorb water, store glucose, or regulate metabolism. While the liver does have roles in metabolism and glucose regulation, its key function in digestion is bile production.
2. What is the primary function of the stomach?
- A. To store food and break it down into smaller pieces
- B. To absorb nutrients into the bloodstream
- C. To produce enzymes that assist in digesting food
- D. To eliminate waste products from the body
Correct answer: A
Rationale: The main function of the stomach is to store food, churn it, and break it down into smaller pieces through mechanical digestion. This process is facilitated by the mixing of food with gastric juices, including stomach acid. The mechanical breakdown in the stomach helps initiate the digestion of food before it progresses to the small intestine for further digestion and nutrient absorption. Absorption of nutrients into the bloodstream primarily occurs in the small intestine, not the stomach. Enzymes that aid in digesting food are primarily produced in the pancreas and small intestine, not in the stomach. The elimination of waste products from the body mainly occurs through the large intestine and rectum, not the stomach.
3. Why is the stratified squamous epithelium found in the skin adapted for?
- A. Absorption
- B. Secretion
- C. Protection
- D. Gas exchange
Correct answer: C
Rationale: The stratified squamous epithelium found in the skin is adapted for protection. This type of epithelium forms a tough, protective barrier against physical, chemical, and biological damage. Its multiple layers of cells help prevent the entry of pathogens and reduce water loss from the body, making it essential for shielding the underlying tissues. Choices A, B, and D are incorrect because stratified squamous epithelium is not specialized for absorption, secretion, or gas exchange. Instead, its primary function is to protect the underlying tissues and organs from external damage and dehydration.
4. What is the function of the lymphatic system?
- A. To transport oxygen
- B. To filter waste from the blood
- C. To produce red blood cells
- D. To regulate body temperature
Correct answer: B
Rationale: The correct answer is B: 'To filter waste from the blood.' The lymphatic system is responsible for draining excess fluid from tissues, absorbing fats from the digestive system, and filtering out harmful substances and waste products from the blood. It also plays a crucial role in the body's immune defense by transporting white blood cells and antibodies to fight off infections. Choices A, C, and D are incorrect because transporting oxygen, producing red blood cells, and regulating body temperature are functions performed by other systems in the body, such as the respiratory system, bone marrow, and thermoregulatory mechanisms, respectively.
5. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?
- A. Trypsin (protein digestion)
- B. Amylase (carbohydrate digestion)
- C. Lipase (fat digestion)
- D. Lactase (sugar digestion)
Correct answer: D
Rationale: Lactase is an enzyme responsible for breaking down lactose, a sugar found in dairy products, and it is produced by the small intestine, not the pancreas. The pancreas produces enzymes like trypsin for protein digestion, amylase for carbohydrate digestion, and lipase for fat digestion. Therefore, the correct answer is D. Choices A, B, and C are incorrect because trypsin, amylase, and lipase are indeed enzymes produced by the pancreas for the digestion of proteins, carbohydrates, and fats, respectively.
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