Nursing Elites

1. When calcium chloride (CaCl2) dissolves in water, it separates into its ions (Ca2+ and Cl-). This is an example of:

• A. Chemical change
• B. Physical change
• C. Precipitation
• D. Neutralization

Correct answer: B

Rationale: When calcium chloride dissolves in water, it separates into its ions without forming a new substance, which is characteristic of a physical change. A physical change involves alterations in the substance's physical properties without changing its chemical composition. In this scenario, the chemical formula of calcium chloride remains unchanged, and only its physical state changes by creating ions in the solution. Therefore, the dissolution of calcium chloride in water is an example of a physical change. Choice A, 'Chemical change,' is incorrect because no new substances are formed during the dissolution process. Choice C, 'Precipitation,' is incorrect as precipitation involves the formation of an insoluble solid when two solutions react. Choice D, 'Neutralization,' is incorrect as it refers to a reaction between an acid and a base to form salt and water, which is not the case in the given scenario.

2. What is the maximum volume of air that the lungs can hold after a full forced inhalation?

• A. Inspiratory capacity
• B. Tidal volume
• C. Total lung capacity
• D. Vital capacity

Correct answer: C

Rationale: Total lung capacity is the correct term for the maximum volume of air that the lungs can hold after a full forced inhalation. It represents the sum of all lung volumes, including tidal volume, inspiratory reserve volume, and expiratory reserve volume. Inspiratory capacity refers to the maximum volume of air inspired from the end-expiratory level. Tidal volume is the volume of air inspired or expired during normal breathing. Vital capacity is the maximum volume of air that can be exhaled after a maximum inhalation, not the total volume the lungs can hold.

3. What is the condition called when someone experiences a temporary loss of consciousness due to a lack of blood flow to the brain?

• A. Stroke
• B. Epilepsy
• C. Syncope (fainting)
• D. Multiple sclerosis

Correct answer: C

Rationale: Syncope, also known as fainting, is a temporary loss of consciousness caused by a lack of blood flow to the brain. This can occur due to various reasons such as low blood pressure, dehydration, or sudden emotional stress. Strokes involve a disruption of blood flow to the brain resulting in brain cell damage. Epilepsy is a neurological disorder characterized by recurrent seizures. Multiple sclerosis is a chronic autoimmune disease that affects the central nervous system. In this case, the correct answer is 'Syncope' as it directly relates to the temporary loss of consciousness due to decreased blood flow to the brain, distinguishing it from the other options which involve different conditions affecting the nervous system.

4. Which vitamin is synthesized in the skin upon exposure to sunlight?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: Vitamin D is synthesized in the skin upon exposure to sunlight. When the skin is exposed to sunlight, a form of cholesterol in the skin is converted into vitamin D3 (cholecalciferol) through a series of chemical reactions. Vitamin D plays a crucial role in calcium absorption and bone health. Choice A, Vitamin A, is not synthesized in the skin upon exposure to sunlight; it is obtained through dietary sources. Choice B, Vitamin C, is not synthesized in the skin upon exposure to sunlight either. Vitamin C is obtained through dietary sources like fruits and vegetables. Choice D, Vitamin E, is not synthesized in the skin upon exposure to sunlight. Vitamin E is a fat-soluble vitamin that acts as an antioxidant and is obtained through dietary sources like nuts, seeds, and vegetable oils.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

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