Nursing Elites

1. What is the relationship between the tilt of the Earth and seasons as explained in the passage on Daylight Savings Time?

• A. The tilt of the Earth has no effect on seasons.
• B. The tilt of the Earth creates seasons.
• C. The tilt of the Earth changes throughout the year.
• D. The tilt of the Earth is random and unpredictable.

Correct answer: B

Rationale: The correct answer is B: 'The tilt of the Earth creates seasons.' The passage explains that the tilt of the Earth causes the different seasons by changing the amount of sunlight different regions receive. This tilt results in varying angles at which sunlight reaches different parts of the Earth, leading to the seasonal changes in temperature and daylight hours. Choice A is incorrect because the passage clearly states that the tilt of the Earth does have an effect on the seasons. Choice C is incorrect because the tilt of the Earth remains relatively constant throughout the year. Choice D is incorrect as the tilt of the Earth is not random but follows a consistent pattern.

2. The passage lists all of these benefits of omega-3s EXCEPT ___________.

• A. Reduced blood pressure
• B. Less risk of diabetes
• C. Improved memory
• D. Alleviated depression

Correct answer: B

Rationale: The passage mentions reduced blood pressure, improved memory, and alleviated depression as potential benefits of omega-3s but does not mention a reduced risk of diabetes.

3. Which of the following is not listed as a detail in the passage about Concussions?

• A. Football and lacrosse players suffer the most concussions.
• B. More than a million Americans a year suffer concussions.
• C. Concussions may result in diminished alertness.
• D. It may take longer to recover from a second concussion.

Correct answer: A

Rationale: Skim the passage to identify the detail that does not appear. The sports in choice A are never mentioned, so you do not even need to look at the other choices.

4. What is the main idea of the passage about MRSA?

• A. Methicillin-resistant Staphylococcus aureus (MRSA) is a significant problem both within and outside of hospitals, and there are ways to mitigate the risk.
• B. A new textile made of nanomaterials could significantly reduce the spread of hospital-associated MRSA infections.
• C. There are multiple strains of MRSA, and they pose various risks beyond just fatality.
• D. MRSA is a significant problem both within and outside of hospitals, but there are ways to mitigate the risk.

Correct answer: D

Rationale: The main idea of the passage is that MRSA is a significant issue both within and outside of hospitals. It highlights the challenges posed by MRSA, including its resistance to antibiotics, high mortality rates, and widespread presence in various settings. While the development of new technologies like nanomaterial textiles shows promise in reducing hospital-associated MRSA, the passage also emphasizes the importance of practicing good hygiene to prevent community-associated MRSA infections. Choices A, B, and C are incorrect because they do not capture the comprehensive overview of MRSA provided in the passage. Choice A encompasses the main idea by emphasizing the significance of MRSA and ways to mitigate the risk. Choice B focuses on a specific solution rather than the broader issue of MRSA. Choice C is incorrect as it oversimplifies the risks associated with MRSA strains by only mentioning fatality.

5. What conclusion can a reader draw from this passage?

• A. It is advisable to choose unsaturated fats over saturated fats.
• B. Saturated fats are more calorically dense than unsaturated fats.
• C. Trans fats are more calorically dense than saturated fats.
• D. Unsaturated fats are mostly found in animal products.

Correct answer: A

Rationale: The correct conclusion that can be drawn from the passage is that it is advisable to choose unsaturated fats over saturated fats. The passage emphasizes the health benefits of unsaturated fats, such as lowering cholesterol levels and reducing the risk of heart disease. It also mentions that saturated fats, although not as healthy as unsaturated fats, should still be consumed sparingly. Trans fats are highlighted as the least healthy fats, increasing the risk of heart disease. Choice B is incorrect because the passage does not explicitly compare the caloric density of saturated and unsaturated fats. Choice C is incorrect as the passage does not discuss the caloric density of trans fats in comparison to saturated fats. Choice D is incorrect as the passage states that unsaturated fats are found in sources like olive oil, walnut oil, and avocado oil, not mostly in animal products.

Similar Questions