Nursing Elites

1. How are mass and inertia related?

• A. Mass is a measure of inertia
• B. Mass has no relationship with inertia
• C. Inertia is a measure of weight
• D. Inertia increases with decreasing mass

Correct answer: A

Rationale: Mass is a measure of inertia. Inertia is the resistance of an object to changes in its state of motion, and mass quantifies this resistance. Objects with more mass have greater inertia, meaning they are more resistant to changes in their motion. Therefore, mass and inertia are directly related, with mass being a fundamental factor that determines the level of inertia an object possesses. Choice B is incorrect because mass and inertia are indeed related. Choice C is incorrect as inertia is not a measure of weight but rather a property related to an object's mass. Choice D is incorrect because inertia actually increases with increasing mass, not decreasing mass.

2. What is the basic structural and functional unit of the kidney?

• A. Neuron
• B. Nephron
• C. Glomerulus
• D. Axon

Correct answer: B

Rationale: The correct answer is B, Nephron. The nephron is indeed the basic structural and functional unit of the kidney. It is responsible for filtering blood, regulating electrolytes, maintaining fluid balance, and removing waste products. Choice A, Neuron, is incorrect as neurons are nerve cells, not specific to kidney function. Choice C, Glomerulus, is a component of the nephron but not the entire functional unit. Choice D, Axon, is a part of nerve cells and is not related to kidney structure or function.

3. Balance the following redox reaction in acidic solution: I⁻ (aq) + Cr₂O₇²⁻ (aq) -> I₂ (aq) + Cr³⁺ (aq). Identify the oxidizing agent and reducing agent.

• A. I⁻ is oxidized, Cr₂O₇²⁻ is reduced
• B. I⁻ is reduced, Cr₂O₇²⁻ is oxidized
• C. Both I⁻ and Cr₂O₇²⁻ are oxidized
• D. Both I⁻ and Cr₂O₇²⁻ are reduced

Correct answer: B

Rationale: In the given redox reaction, I⁻ is gaining electrons to form I₂, which means I⁻ is being reduced (undergoing reduction). On the other hand, Cr₂O₇²⁻ is losing electrons to form Cr³⁺, indicating that Cr₂O₇²⁻ is being oxidized (undergoing oxidation). Therefore, I⁻ is the reducing agent and Cr₂O₇²⁻ is the oxidizing agent. Choice A is incorrect because I⁻ is being reduced, not oxidized. Choice C is incorrect as both species cannot be oxidized in the same reaction. Choice D is incorrect as both species cannot be reduced in the same reaction.

4. What term describes the functional unit of a skeletal muscle responsible for muscle contraction?

• A. Myofibril
• B. Sarcomere
• C. Tendon
• D. Myoglobin

Correct answer: B

Rationale: The correct answer is B, 'Sarcomere.' The sarcomere is indeed the functional unit of a skeletal muscle responsible for muscle contraction. It is composed of actin and myosin filaments that interact to generate muscle contraction. Choice A, 'Myofibril,' is incorrect as myofibrils are composed of sarcomeres, not the functional units themselves. Choice C, 'Tendon,' is incorrect as tendons connect muscles to bones and do not directly participate in muscle contraction. Choice D, 'Myoglobin,' is incorrect as myoglobin is a protein that stores oxygen in muscle cells and is not directly involved in muscle contraction.

5. Which neurotransmitter is associated with mood regulation, sleep, and appetite?

• A. Acetylcholine
• B. Dopamine
• C. Serotonin
• D. GABA (Gamma-aminobutyric acid)

Correct answer: C

Rationale: The correct answer is C: Serotonin. Serotonin is a neurotransmitter that plays a crucial role in mood regulation, sleep, and appetite. It helps regulate emotions, mood, and behavior. Imbalances in serotonin levels have been associated with conditions such as depression, anxiety, and eating disorders. Choice A, Acetylcholine, is primarily involved in muscle control and memory functions. Choice B, Dopamine, is associated with reward, motivation, and motor control. Choice D, GABA (Gamma-aminobutyric acid), is an inhibitory neurotransmitter that helps reduce neuronal excitability and is not directly linked to mood regulation, sleep, or appetite.

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