Nursing Elites

1. What is the relationship between genetic drift and the founder effect?

• A. Founder effect is a cause of genetic drift within a small population
• B. Genetic drift is a cause of the founder effect in new populations
• C. They are the same phenomenon with different names
• D. They are unrelated concepts.

Correct answer: A

Rationale: - The founder effect is a specific type of genetic drift that occurs when a small group of individuals establishes a new population, leading to a loss of genetic variation. - Genetic drift, on the other hand, is a broader concept that refers to random changes in allele frequencies in a population over time due to chance events. - Therefore, the founder effect is a specific scenario within the broader concept of genetic drift, where the establishment of a new population by a small number of individuals leads to genetic changes in the population.

2. Which of the following properties is characteristic of water?

• A. Water has a neutral pH.
• B. Water has a low specific heat capacity.
• C. Water has polar covalent bonds.
• D. Water can dissolve almost any solid, liquid, or gas.

Correct answer: D

Rationale: The correct answer is D because water's polarity enables it to dissolve a wide variety of substances, making it a versatile solvent. This property is due to water's ability to form hydrogen bonds with other molecules, allowing it to break them apart and surround the solute particles, facilitating dissolution. Choices A, B, and C are incorrect as water having a neutral pH, a high specific heat capacity, and polar covalent bonds are also true properties of water. However, the most relevant property related to its versatility as a solvent is its dissolving capability.

3. After water absorption in the large intestine, what waste product remains and is eventually eliminated from the body?

• A. Chyme
• B. Bolus
• C. Glucose
• D. Feces

Correct answer: D

Rationale: The correct answer is D: Feces. After the large intestine absorbs water and electrolytes from digested food material, the waste product that remains is feces. Feces consist of undigested food material, bacteria, and waste products that were not absorbed by the body. Choice A, Chyme, is incorrect as chyme is a semi-fluid mass of partially digested food that moves from the stomach to the small intestine. Choice B, Bolus, is incorrect as bolus refers to a rounded mass of food that is swallowed. Choice C, Glucose, is incorrect as glucose is a simple sugar that serves as a vital energy source for the body and is not a waste product in this context.

4. Parkinson's disease is a neurodegenerative disorder affecting which neurotransmitter?

• A. Dopamine
• B. Acetylcholine
• C. Serotonin
• D. Glutamate

Correct answer: A

Rationale: Parkinson's disease is primarily caused by the loss of dopamine-producing neurons in the brain. Dopamine is a neurotransmitter that plays a crucial role in coordinating movement. The reduction of dopamine levels leads to the characteristic motor symptoms of Parkinson's disease, such as tremors, rigidity, and bradykinesia. Choice B, acetylcholine, is involved in functions like muscle contraction and autonomic nervous system regulation but is not primarily affected in Parkinson's disease. Serotonin (Choice C) is involved in mood regulation and sleep, not the main neurotransmitter affected in Parkinson's disease. Glutamate (Choice D) is the major excitatory neurotransmitter in the central nervous system and is not primarily implicated in Parkinson's disease pathophysiology.

5. What structure in plant cells provides rigidity and support?

• A. Cell membrane
• B. Golgi apparatus
• C. Plastid
• D. Cell wall

Correct answer: D

Rationale: The correct answer is D, the cell wall. The cell wall is the structure in plant cells that provides rigidity and support. It is a tough, rigid structure located outside the cell membrane. Composed primarily of cellulose, the cell wall offers structural support to the cell, helping it maintain its shape and protect it from damage. The other choices, such as the cell membrane (choice A), Golgi apparatus (choice B), and plastid (choice C) do not provide rigidity and support to plant cells. The cell membrane is a selectively permeable barrier, the Golgi apparatus is involved in processing and packaging proteins, and plastids are organelles responsible for functions like photosynthesis and storage, but they do not provide the structural support that the cell wall does.

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