Nursing Elites

1. What is the primary function of the heart?

• A. To filter blood
• B. To transport oxygen and nutrients
• C. To remove waste
• D. To regulate temperature

Correct answer: B

Rationale: The primary function of the heart is to pump oxygenated blood and nutrients throughout the body, supplying cells with vital substances. Choice A is incorrect as the kidneys are responsible for filtering blood. Choice C is incorrect as waste removal is primarily handled by organs like the kidneys and liver. Choice D is incorrect as regulating body temperature is mainly controlled by mechanisms such as sweating and shivering, not the heart.

2. Which system does the gall bladder belong to?

• A. endocrine system
• B. urinary system
• C. digestive system
• D. nervous system

Correct answer: C

Rationale: The gall bladder is part of the digestive system. Its primary function is to store and concentrate bile produced by the liver and release it into the small intestine to aid in the digestion of fats. This process facilitates the breakdown and absorption of fats from the food we consume. Choices A, B, and D are incorrect as the gall bladder is not associated with the endocrine, urinary, or nervous systems.

3. Which bones do the rotator cuff help to stabilize?

• A. Radius and humerus
• B. Scapula and clavicle
• C. Humerus and scapula
• D. Ulna and radius

Correct answer: C

Rationale: The correct answer is C: Humerus and scapula. The rotator cuff is a group of muscles and tendons that help stabilize the shoulder joint. Specifically, the rotator cuff muscles help to stabilize the head of the humerus (the upper arm bone) within the shallow socket of the scapula (shoulder blade). This stabilizing action is crucial for maintaining shoulder joint function and preventing injuries. Choices A, B, and D are incorrect because the rotator cuff primarily stabilizes the humerus and scapula, not the radius, ulna, or clavicle.

4. What is the function of amylase?

• A. Breaking down starch
• B. Digesting fat
• C. Breaking down protein
• D. Absorbing water

Correct answer: A

Rationale: The correct answer is A: Breaking down starch. Amylase is an enzyme that specifically functions to break down starch into smaller sugar molecules such as maltose and glucose. This process is essential for the digestion and absorption of carbohydrates in the body. Choices B, C, and D are incorrect because amylase does not digest fat, break down protein, or absorb water; its primary function lies in starch digestion.

5. Which type of blood cell is responsible for carrying oxygen?

• A. Red blood cells
• B. White blood cells
• C. Platelets
• D. Plasma cells

Correct answer: A

Rationale: The correct answer is A: Red blood cells. Red blood cells, also known as erythrocytes, are specialized cells designed to transport oxygen from the lungs to tissues and organs throughout the body. These cells contain hemoglobin, a protein that binds to oxygen molecules in the lungs and releases them in other parts of the body where oxygen is needed for cellular respiration. White blood cells (choice B) are part of the immune system, responsible for fighting infections. Platelets (choice C) are involved in blood clotting. Plasma cells (choice D) are a type of white blood cell that produces antibodies to help the body fight off infections.

Similar Questions