Nursing Elites

1. Which type of nutrient does not provide the body with energy?

• A. Vitamin
• B. Carbohydrate
• C. Fat
• D. Protein

Correct answer: A

Rationale: The correct answer is A. Vitamins are essential nutrients that the body needs in small amounts but do not provide energy like carbohydrates, fats, and proteins do. Carbohydrates, fats, and proteins are macronutrients that supply energy to the body when broken down during metabolism. Vitamins, on the other hand, play crucial roles in various bodily functions but are not a source of energy. They are essential for supporting growth, immune function, and overall health, but do not contribute directly to energy production. Choices B, C, and D are incorrect because carbohydrates, fats, and proteins are macronutrients that provide energy to the body when metabolized.

2. Which muscle is responsible for the extension of the elbow?

• A. Biceps brachii
• B. Triceps brachii
• C. Deltoid
• D. Pectoralis major

Correct answer: B

Rationale: The correct answer is B: Triceps brachii. The triceps brachii muscle is responsible for extending the elbow joint. It is located on the back of the upper arm and acts in opposition to the biceps brachii, which is responsible for elbow flexion. The deltoid muscle is primarily responsible for shoulder abduction, not elbow extension. The pectoralis major muscle is involved in movements of the shoulder joint, not the elbow.

3. Where does digestion begin in the digestive system?

• A. Stomach
• B. Mouth
• C. Small intestine
• D. Esophagus

Correct answer: B

Rationale: Digestion begins in the mouth. Mechanical digestion through chewing and chemical digestion through saliva initiate the breakdown of food. Enzymes in saliva start breaking down carbohydrates, marking the beginning of the digestive process. The stomach primarily functions in further breaking down food and mixing it with gastric juices. The small intestine is where most of the digestion and absorption of nutrients occur. The esophagus is a muscular tube that helps move food from the mouth to the stomach, but digestion does not begin there.

4. Which type of joint allows for rotational movement?

• A. Hinge joint
• B. Pivot joint
• C. Ball and socket joint
• D. Saddle joint

Correct answer: B

Rationale: A pivot joint, such as the one found in the neck, allows for rotational movement, enabling the head to turn from side to side. This type of joint provides a specific axis of rotation, allowing for a turning motion around that axis. Choice A, the hinge joint, primarily allows movement in one plane, like the elbow joint's flexion and extension. Choice C, the ball and socket joint, allows for a wide range of motion in multiple directions, but it is not primarily known for rotational movement. Choice D, the saddle joint, allows for movements like bending, straightening, and limited rotation, but it is not primarily designed for rotational movement like the pivot joint.

5. What is true about caloric intake for the average person?

• A. It should increase with age.
• B. It should decline and then increase with age.
• C. It should decline with age.
• D. It should remain constant over a lifetime.

Correct answer: C

Rationale: Caloric intake for the average person typically declines with age due to factors such as changes in metabolism, muscle mass, and physical activity levels. As people age, their metabolism tends to slow down, and they may also experience a decrease in muscle mass and physical activity, leading to a reduced need for calories. Option A is incorrect because caloric intake generally decreases rather than increases with age. Option B is incorrect as it suggests a fluctuation in caloric intake that is not typically seen. Option D is incorrect as caloric needs usually change over a person's lifetime due to various factors.

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