what is the name of the tough fibrous connective tissue that attaches muscle to bone
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ATI TEAS 7

TEAS Test 7 science quizlet

1. What is the tough, fibrous connective tissue that attaches muscle to bone?

Correct answer: C

Rationale: Tendons are the correct answer as they are the tough, fibrous connective tissues that attach muscle to bone. They play a crucial role in transmitting the forces generated by muscle contraction to the bones, facilitating movement. Fascia surrounds muscles and provides support, perimysium is the connective tissue sheath around muscle fibers, and ligaments connect bone to bone, stabilizing joints, which makes them distinct from tendons.

2. Which of the following statements is true about the dependent variable?

Correct answer: C

Rationale: The correct answer is C. The dependent variable is the factor that is being measured or observed in an experiment. It is the outcome that is affected by changes in the independent variable. In graphical representations, the dependent variable is usually plotted on the y-axis, not the x-axis. Choice A is incorrect because a factor that remains constant is referred to as a constant, not a dependent variable. Choice B is incorrect as the independent variable's data is typically plotted on the x-axis. Choice D is incorrect because the dependent variable's data is usually plotted on the y-axis. Therefore, choice C accurately describes the dependent variable.

3. How many neutrons and electrons could a negative ion of sulfur have?

Correct answer: B

Rationale: A negative ion of sulfur would have 16 protons and 17 electrons since it gains one electron. The number of neutrons in an ion does not change, so the neutrons would remain at 16. Therefore, the correct answer is 16 neutrons and 17 electrons, which corresponds to choice B. Choice A is incorrect as it does not account for the extra electron gained by the negative ion. Choices C and D are incorrect because they propose a change in the number of neutrons, which is not affected by the ionization process.

4. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

5. What macromolecules are formed from amino acids, and what are their roles?

Correct answer: C

Rationale: The correct answer is C. Proteins are macromolecules formed from amino acids and have diverse roles, such as serving as enzymes, transport molecules, and providing structural support. They are essential for catalysis, cellular communication, immune response, and many other functions in living organisms. Choices A, B, and D are incorrect. Lipids are not formed from amino acids but from fatty acids and glycerol, mainly serving as energy storage molecules. Carbohydrates are composed of sugars and provide energy to the body. Nucleic acids, like DNA and RNA, are made up of nucleotides and store genetic information in cells.

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