Nursing Elites

1. What is the meaning of the word supplementation as used in the second paragraph?

• A. Extra
• B. Organization
• C. Attachment
• D. Revision

Correct answer: A

Rationale: The term "supplementation" refers to the addition of nutrients to the diet. In the context of the passage, it highlights the need for seniors to receive extra nutrients such as calcium and vitamin D beyond what they typically consume in their diets. This reflects the understanding that seniors may not get sufficient nutrition solely from their regular meals, supporting option A.

2. A reader might infer from this passage that ___________.

• A. Obesity can be detrimental to a long life
• B. Car crashes are most frequent in the United States
• C. The Second Amendment should be overturned
• D. People in Asia and Africa have the shortest life spans

Correct answer: A

Rationale: The passage indicates that obesity, along with other health-related issues, contributes to lower life expectancy. This implies that obesity can negatively affect one's lifespan, making option A the correct inference based on the information presented in the text. The other options do not accurately reflect the implications of the passage.

3. What conclusion can be drawn about the article?

• A. The author explains differences in eating methods.
• B. Eating habits vary across different cultures.
• C. Space travel has posed challenges for eating habits.
• D. Chopsticks are more suitable than forks for space travel.

Correct answer: A

Rationale: The correct answer is A. The passage discusses different eating methods in various cultures, focusing on their differences. The author describes the development of cutlery in European cultures, the use of chopsticks in China, and how space travel has influenced eating tools for astronauts. Choice B is incorrect because the passage emphasizes the differences rather than the similarities in eating habits across cultures. Choice C is partially supported by the passage as it mentions that space travel has created new challenges for consuming food, but it is not the main conclusion of the article. Choice D is not directly supported by the passage as it discusses the challenges of using chopsticks and forks in space rather than stating that chopsticks are superior to forks.

4. What is the main idea of the passage about MRSA?

• A. Methicillin-resistant Staphylococcus aureus (MRSA) is a significant problem both within and outside of hospitals, and there are ways to mitigate the risk.
• B. A new textile made of nanomaterials could significantly reduce the spread of hospital-associated MRSA infections.
• C. There are multiple strains of MRSA, and they pose various risks beyond just fatality.
• D. MRSA is a significant problem both within and outside of hospitals, but there are ways to mitigate the risk.

Correct answer: D

Rationale: The main idea of the passage is that MRSA is a significant issue both within and outside of hospitals. It highlights the challenges posed by MRSA, including its resistance to antibiotics, high mortality rates, and widespread presence in various settings. While the development of new technologies like nanomaterial textiles shows promise in reducing hospital-associated MRSA, the passage also emphasizes the importance of practicing good hygiene to prevent community-associated MRSA infections. Choices A, B, and C are incorrect because they do not capture the comprehensive overview of MRSA provided in the passage. Choice A encompasses the main idea by emphasizing the significance of MRSA and ways to mitigate the risk. Choice B focuses on a specific solution rather than the broader issue of MRSA. Choice C is incorrect as it oversimplifies the risks associated with MRSA strains by only mentioning fatality.

5. What is the meaning of the word moderation as used in the second paragraph?

• A. Adequate amounts
• B. Intervals of time
• C. Excess
• D. Variation

Correct answer: A

Rationale: In this context, moderation means consuming adequate amounts of unsaturated fats. The passage highlights that unsaturated fats like olive oil and omega-3 fatty acids are beneficial when consumed in appropriate quantities. Choice B, intervals of time, is incorrect as it does not relate to the consumption of fats. Choice C, excess, is incorrect because moderation implies avoiding excess consumption. Choice D, variation, is unrelated to the context of consuming fats in appropriate amounts.

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