Nursing Elites

1. What is the main function of valence electrons in chemical bonding?

• A. They are responsible for holding the nucleus together.
• B. They are involved in forming bonds with other atoms.
• C. They determine the element's physical properties.
• D. They play no role in chemical reactions.

Correct answer: B

Rationale: Valence electrons are the electrons in the outermost energy level of an atom. These electrons are involved in forming bonds with other atoms, which is crucial for chemical bonding. By participating in bonding, valence electrons determine an atom's ability to form compounds and engage in chemical reactions. Therefore, the primary function of valence electrons is to facilitate the formation of bonds between atoms, making option B the correct answer. Choices A, C, and D are incorrect because valence electrons primarily influence chemical bonding by participating in the formation of bonds between atoms, rather than holding the nucleus together, determining physical properties, or having no role in chemical reactions.

2. What does the number of protons in the nucleus of an atom determine?

• A. Mass number
• B. Atomic number
• C. Isotope
• D. Valence electron count

Correct answer: B

Rationale: The number of protons in the nucleus of an atom is referred to as the atomic number. This atomic number is crucial as it uniquely identifies an element and determines its position on the periodic table. The mass number, on the other hand, represents the sum of protons and neutrons in an atom's nucleus. Isotopes are variants of elements with the same number of protons but differing numbers of neutrons. Valence electron count pertains to the number of electrons in the outermost energy level of an atom, which influences its chemical behavior.

3. What is the scientific term for the windpipe, a tube that carries air from the larynx to the bronchi?

• A. Pharynx
• B. Trachea
• C. Epiglottis
• D. Bronchiole

Correct answer: B

Rationale: The trachea is the correct scientific term for the windpipe, a tube that carries air from the larynx to the bronchi. It is an essential part of the respiratory system, enabling the passage of air to and from the lungs. The pharynx is the region behind the mouth and nasal cavity, acting as a passageway for air and food. The epiglottis is a cartilage flap that shields the trachea during swallowing to prevent food from entering the airway. Bronchioles are smaller airways that branch off from the bronchi within the lungs, further dividing and distributing air within the lungs.

4. What are the components of the male external genitalia and their functions?

• A. Prostate gland: produces seminal fluid
• B. Scrotum: protects and maintains the temperature of the testes
• C. Penis: delivers sperm to female reproductive tract
• D. Urethra: conducts urine out of the body

Correct answer: C

Rationale: The correct answer is C. The penis is responsible for delivering sperm to the female reproductive tract during sexual intercourse. The scrotum is not involved in producing sperm but rather protects and regulates the temperature of the testes, which is essential for sperm production. The prostate gland is involved in producing seminal fluid, not sperm. The urethra serves the purpose of conducting urine out of the body and also acts as a passage for semen during ejaculation.

5. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

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