ATI TEAS 7
ATI TEAS 7 science review
1. What is the law of conservation of energy?
- A. Energy cannot be created, only destroyed
- B. Energy can be created but not destroyed
- C. Energy can neither be created nor destroyed, only transformed from one form to another
- D. Energy is always created in any process
Correct answer: C
Rationale: The correct answer is C: 'Energy can neither be created nor destroyed, only transformed from one form to another.' The law of conservation of energy is a fundamental principle in physics. It states that the total energy in a closed system remains constant over time. Energy can change from one form to another (e.g., potential energy to kinetic energy), but the total amount of energy remains the same. Choices A, B, and D are incorrect because they do not accurately represent the law of conservation of energy. Energy is not created or destroyed according to this law, but rather transformed.
2. Which process involves the body's natural defense against inhaled dust and allergens?
- A. Cellular respiration
- B. Gas exchange
- C. Ciliary action
- D. Bronchoconstriction
Correct answer: C
Rationale: Ciliary action refers to the process where tiny hair-like structures called cilia in the respiratory tract help to sweep away inhaled dust and allergens, preventing them from entering deeper into the lungs. This is a crucial part of the body's natural defense mechanism against respiratory irritants. Cellular respiration (A) is the process where cells use oxygen to produce energy, not a defense mechanism against inhaled particles. Gas exchange (B) involves the exchange of oxygen and carbon dioxide in the lungs, not specifically targeting inhaled dust and allergens. Bronchoconstriction (D) is the narrowing of the airways in response to irritants or allergens, which can lead to breathing difficulties, but it is not the primary defense mechanism against these particles.
3. What is the primary cause of acne vulgaris, commonly known as acne?
- A. Dry skin
- B. Clogged pores and excess oil production
- C. Bacterial infection alone
- D. Vitamin deficiency
Correct answer: B
Rationale: The primary cause of acne vulgaris is clogged pores and excess oil production. Acne develops when hair follicles become clogged with oil and dead skin cells, creating an environment for bacteria to thrive, leading to inflammation and acne breakouts. While dry skin, bacterial infection alone, and vitamin deficiency can contribute to acne, they are not the main underlying cause. Therefore, the correct answer is clogged pores and excess oil production, as they form the basis for the development of acne vulgaris.
4. Where does the majority of nutrient absorption occur?
- A. Mouth
- B. Stomach
- C. Small intestine
- D. Large intestine
Correct answer: C
Rationale: The majority of nutrient absorption occurs in the small intestine. The small intestine is where the final stages of digestion take place, and it is specialized for absorption with its large surface area and villi that increase nutrient absorption efficiency. The mouth is responsible for mechanical digestion through chewing, the stomach primarily aids in digestion through mixing and breakdown of food, and the large intestine mainly absorbs water and electrolytes, with minimal nutrient absorption.
5. Which of the following is NOT a common symptom of lactose intolerance?
- A. Gas
- B. Bloating
- C. Diarrhea
- D. Nausea
Correct answer: D
Rationale: A) Gas: Gas is a common symptom of lactose intolerance. When lactose is not properly digested, it can ferment in the colon, leading to the production of gas. B) Bloating: Bloating is another common symptom of lactose intolerance. The buildup of gas in the digestive system can cause bloating and discomfort. C) Diarrhea: Diarrhea is a common symptom of lactose intolerance. When lactose is not broken down in the small intestine, it can draw excess water into the colon, resulting in diarrhea. D) Nausea: Nausea is not a common symptom of lactose intolerance. While some individuals may experience mild stomach discomfort or cramps, nausea is not typically associated with lactose intolerance.
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