Nursing Elites

1. What is a submicroscopic entity that is considered nonliving because it lacks cellular structure and consists of nucleic acids encapsulated in a protein coat called a capsid?

• A. Bacteria
• B. Fungus
• C. Virus
• D. Protozoa

Correct answer: C

Rationale: The correct answer is C: Virus. Viruses are not considered living organisms because they lack cellular structure. Instead, they are composed of nucleic acids (either DNA or RNA) enclosed in a protein coat called a capsid. Bacteria (choice A), fungus (choice B), and protozoa (choice D) are all living organisms with cellular structures, unlike viruses. Therefore, they are incorrect choices for this question.

2. Which of the following is NOT one of the major types of bones in the human body?

• A. Dense bone
• B. Long bone
• C. Short bone
• D. Irregular bone

Correct answer: A

Rationale: The correct answer is A: 'Dense bone'. Dense bone is not a classification of bone types in the human body. The major types of bones include long, short, flat, and irregular bones. Long bones, like the femur, are characterized by being longer than they are wide. Short bones, such as those in the wrist (carpals) and ankle (tarsals), are generally cube-shaped. Flat bones, like the skull or scapula, are thin and provide protection. Irregular bones, such as the vertebrae, have complex shapes that do not fit into the other categories.

3. Which of the following organs is responsible for churning and mechanically breaking down food?

• A. Small intestine
• B. Large intestine
• C. Stomach
• D. Esophagus

Correct answer: C

Rationale: The correct answer is C, the stomach. The stomach is responsible for churning and mechanically breaking down food. It contains muscles that contract and relax to mix food with digestive juices, breaking it down into smaller particles. This mechanical digestion process helps prepare the food for further digestion and absorption in the small intestine. The small intestine is primarily responsible for the absorption of nutrients, not for mechanical digestion. The large intestine absorbs water and salts, and the esophagus is a muscular tube that transports food from the mouth to the stomach, not involved in churning or breaking down food.

4. What is the unit of measurement for force in the International System of Units (SI)?

• A. Newton (N)
• B. Kilogram (kg)
• C. Joule (J)
• D. Meter per second squared (m/s²)

Correct answer: A

Rationale: The unit of measurement for force in the International System of Units (SI) is the Newton (N). One Newton is defined as the force required to accelerate a mass of one kilogram at a rate of one meter per second squared. Therefore, the correct answer is Newton (N). The other choices are incorrect because: B) Kilogram (kg) is a unit of mass, not force; C) Joule (J) is a unit of energy; D) Meter per second squared (m/s²) is a unit of acceleration, not force.

5. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

• A. Freezing point depression
• B. Vapor pressure lowering
• C. Osmotic pressure
• D. Boiling point elevation

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

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