Nursing Elites

1. What is the function of water in photosynthesis?

• A. Combine with carbon dioxide
• B. Absorb light energy
• C. Supply electrons in the light reactions
• D. Transport hydrogen ions in the dark reactions

Correct answer: C

Rationale: The correct answer is C: 'Supply electrons in the light reactions.' In photosynthesis, water is split during the light reactions of photosynthesis, releasing electrons that are used in the formation of ATP and NADPH, crucial for the synthesis of glucose. Choice A is incorrect because water does not combine with carbon dioxide in photosynthesis. Choice B is incorrect as water does not absorb light energy directly. Choice D is incorrect because the transportation of hydrogen ions mainly occurs in the electron transport chain, which is part of the light reactions, not the dark reactions.

2. Which of the following is true of Glycolysis?

• A. It requires the absence of Oxygen
• B. It occurs in the presence of Oxygen
• C. It is the final step of fermentation
• D. It is the final step of anaerobic respiration

Correct answer: B

Rationale: Glycolysis is the first step in cellular respiration and can occur in both aerobic (presence of oxygen) and anaerobic (absence of oxygen) conditions. In aerobic respiration, glycolysis takes place in the presence of oxygen and continues with the Krebs cycle and the electron transport chain. So, glycolysis does not require the absence of oxygen but can occur in its presence as part of the overall process of aerobic respiration. Choice A is incorrect because glycolysis can occur in the presence of oxygen. Choice C is incorrect because glycolysis is not the final step of fermentation; it is the initial step. Choice D is incorrect because glycolysis is not the final step of anaerobic respiration; it is the first step, followed by further processes to complete anaerobic respiration.

3. What is the effect of the Earth's rotation on the atmosphere and on all objects on the Earth's surface?

• A. The Coriolis effect
• B. The Corona effect
• C. The Archimedes effect
• D. The tidal effect

Correct answer: A

Rationale: The Coriolis effect is the effect of the Earth's rotation on the atmosphere and on all objects on the Earth's surface. It causes moving objects and currents to be deflected to the right in the northern hemisphere and to the left in the southern hemisphere. This deflection is a result of the rotation of the Earth and plays a crucial role in influencing weather patterns and ocean currents around the globe. The other choices provided are incorrect. The Corona effect is related to the Sun's atmosphere, the Archimedes effect involves buoyancy in fluids, and the tidal effect is associated with the gravitational forces between the Earth, the Moon, and the Sun.

4. Which of the following animals would have the least energy efficiency in nutrient consumption?

• A. Cow
• B. Caterpillar
• C. Coyote
• D. Cricket

Correct answer: A

Rationale: Cows are ruminant animals that have multiple stomachs and require large amounts of food to digest and convert into energy. They have lower energy efficiency compared to insects like caterpillars, coyotes, and crickets, which have more efficient nutrient consumption processes. The digestive system and metabolic functions of cows result in them having the least energy efficiency in nutrient consumption among the given choices. Caterpillars, coyotes, and crickets have more efficient nutrient consumption processes, making them more energy-efficient than cows.

5. What are saturated fats saturated with?

• A. Hydrogen atoms
• B. Carbon atoms
• C. Oxygen atoms
• D. Nitrogen atoms

Correct answer: A

Rationale: Saturated fats are saturated with hydrogen atoms. This means that each carbon atom in the fatty acid chains forming saturated fats is bonded to as many hydrogen atoms as possible. This saturation results in the fatty acid chains being straight and closely packed together, making saturated fats solid at room temperature. Choice B (Carbon atoms), C (Oxygen atoms), and D (Nitrogen atoms) are incorrect because saturated fats are specifically saturated with hydrogen atoms, not carbon, oxygen, or nitrogen atoms.

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