ATI TEAS 7
TEAS 7 practice test free science
1. What is the endoplasmic reticulum?
- A. A network of tubules that transport proteins and lipids throughout the cell
- B. A sac-like structure that stores water and nutrients
- C. The site of protein synthesis
- D. The site of cellular respiration
Correct answer: A
Rationale: A) The endoplasmic reticulum (ER) is a network of tubules that are involved in the transport of proteins and lipids throughout the cell. It plays a crucial role in protein synthesis, folding, and transport within the cell. The ER can be further divided into rough ER, which has ribosomes attached to its surface and is involved in protein synthesis, and smooth ER, which is involved in lipid metabolism and detoxification. Therefore, option A is the most accurate description of the endoplasmic reticulum compared to the other options provided. B) A sac-like structure that stores water and nutrients does not accurately describe the endoplasmic reticulum. While some organelles like vacuoles or vesicles may store water and nutrients, the ER's primary function is not storage. C) The site of protein synthesis is partially
2. What is the role of hemoglobin in red blood cells?
- A. To carry carbon dioxide to the lungs
- B. To carry oxygen from the lungs to the body
- C. To regulate blood pressure
- D. To produce white blood cells
Correct answer: B
Rationale: Hemoglobin in red blood cells functions to carry oxygen from the lungs to tissues in the body. It binds to oxygen in the lungs and releases it to the body's cells, ensuring they have an adequate oxygen supply for metabolic processes. Choice A is incorrect because hemoglobin primarily carries oxygen, not carbon dioxide. Choice C is incorrect because hemoglobin's role is not related to blood pressure regulation. Choice D is incorrect because hemoglobin is not involved in the production of white blood cells.
3. What is the 'lock-and-key' model?
- A. Protein folding
- B. Enzyme-substrate interaction
- C. Muscle contraction
- D. Blood clotting
Correct answer: B
Rationale: The 'lock-and-key' model describes the specificity of the interaction between enzymes and their substrates. In this model, the enzyme's active site acts like a lock that can only be opened by the specific substrate molecule, which serves as the key. This specific binding ensures that enzymes catalyze particular reactions and do not interact with other molecules indiscriminately. Protein folding (option A) is the process by which a protein attains its functional three-dimensional structure but is not directly related to the lock-and-key model. Muscle contraction (option C) and blood clotting (option D) are complex biological processes but are not directly associated with the lock-and-key model of enzyme-substrate interaction.
4. What is the fatty sheath that insulates some nerve fibers and speeds up signal transmission called?
- A. Myelin sheath
- B. Dura mater
- C. Pia mater
- D. Arachnoid mater
Correct answer: A
Rationale: The correct answer is A: Myelin sheath. The myelin sheath is a fatty layer that surrounds and insulates some nerve fibers, facilitating the rapid transmission of signals along the nerve fibers. Choices B, C, and D (Dura mater, Pia mater, and Arachnoid mater) are layers of the meninges, protective membranes that surround the brain and spinal cord. The primary function of the meninges is to protect and support the central nervous system, not to insulate nerve fibers for signal transmission.
5. Which hormone is responsible for milk production in the breasts after childbirth?
- A. Estrogen
- B. Prolactin
- C. Oxytocin
- D. Relaxin
Correct answer: B
Rationale: Prolactin is the hormone responsible for milk production in the breasts after childbirth. It is produced by the pituitary gland and stimulates the mammary glands to produce milk. Estrogen aids in the development of breast tissue during pregnancy but is not directly involved in milk production. Oxytocin is responsible for milk ejection during breastfeeding, while Relaxin helps relax uterine muscles during pregnancy but is not directly linked to milk production.
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