Nursing Elites

1. Which type of cells are found in the hair bulb and are responsible for hair growth?

• A. Basal
• B. Epidermal
• C. Epithelial
• D. Merkel

Correct answer: C

Rationale: The correct answer is C: Epithelial. The hair bulb contains actively growing epithelial cells responsible for hair growth. Basal cells are located in the basal layer of the epidermis, not specifically in the hair bulb, making choice A incorrect. Epidermal cells are part of the outer layer of the skin, so choice B is incorrect. Merkel cells are related to touch sensations in the skin, not hair growth, making choice D incorrect.

2. Which of the following factors would NOT affect the solubility of a solid solute in a liquid solvent?

• A. Temperature
• B. Pressure
• C. Particle size
• D. Nature of the solute and solvent

Correct answer: B

Rationale: Pressure does not typically affect the solubility of a solid solute in a liquid solvent. Solubility is primarily influenced by factors such as temperature, particle size, and the nature of the solute and solvent. Increasing pressure generally has a minimal effect on the solubility of solids in liquids. The impact of pressure on solubility is more significant for gases in liquids rather than solids in liquids. Therefore, option B is the correct answer. Options A, C, and D directly impact the solubility of a solid solute in a liquid solvent. Temperature affects the solubility as it changes the kinetic energy of particles, particle size can impact the surface area available for interaction between solute and solvent, and the nature of the solute and solvent influences their intermolecular interactions and compatibility.

3. Which term describes the resistance of a substance to flow?

• A. Density
• B. Viscosity
• C. Conductivity
• D. Malleability

Correct answer: B

Rationale: Viscosity is the term used to describe the resistance of a substance to flow. It quantifies how thick or thin a fluid is and how easily it flows. Density (A) refers to the mass of a substance per unit volume and does not directly relate to resistance to flow. Conductivity (C) is the property of a material to conduct electricity or heat, not related to resistance to flow. Malleability (D) is the property of a material to be hammered or rolled into thin sheets, which is not related to resistance to flow.

4. Which vitamin is synthesized in the skin upon exposure to sunlight?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: Vitamin D is synthesized in the skin upon exposure to sunlight. When the skin is exposed to sunlight, a form of cholesterol in the skin is converted into vitamin D3 (cholecalciferol) through a series of chemical reactions. Vitamin D plays a crucial role in calcium absorption and bone health. Choice A, Vitamin A, is not synthesized in the skin upon exposure to sunlight; it is obtained through dietary sources. Choice B, Vitamin C, is not synthesized in the skin upon exposure to sunlight either. Vitamin C is obtained through dietary sources like fruits and vegetables. Choice D, Vitamin E, is not synthesized in the skin upon exposure to sunlight. Vitamin E is a fat-soluble vitamin that acts as an antioxidant and is obtained through dietary sources like nuts, seeds, and vegetable oils.

5. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

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