ATI TEAS 7
TEAS Practice Test Science
1. What is the basic structural and functional unit of the kidney?
- A. Neuron
- B. Nephron
- C. Glomerulus
- D. Axon
Correct answer: B
Rationale: The correct answer is B, Nephron. The nephron is indeed the basic structural and functional unit of the kidney. It is responsible for filtering blood, regulating electrolytes, maintaining fluid balance, and removing waste products. Choice A, Neuron, is incorrect as neurons are nerve cells, not specific to kidney function. Choice C, Glomerulus, is a component of the nephron but not the entire functional unit. Choice D, Axon, is a part of nerve cells and is not related to kidney structure or function.
2. What type of lens is thinner at the center than at the edges and causes light rays to diverge?
- A. Convex lens
- B. Concave lens
- C. Diverging lens
- D. Plano-convex lens
Correct answer: B
Rationale: A concave lens is thinner at the center than at the edges, causing light rays to diverge when passing through it. This type of lens is also known as a diverging lens because it causes light rays to spread out. Concave lenses are used in various optical devices to correct vision problems and in scientific instruments to diverge light rays for specific purposes. The other choices are incorrect. A convex lens is thicker at the center and converges light rays, while a plano-convex lens has one flat surface and one convex surface, converging light. Diverging lens is a general term that can refer to concave or plano-concave lenses, but in this context, the specific type being referred to is a concave lens.
3. What type of molecules are enzymes?
- A. Water molecules
- B. Protein molecules
- C. Tripolar molecules
- D. Inorganic molecules
Correct answer: B
Rationale: The correct answer is B: Protein molecules. Enzymes are biological catalysts made up of proteins. They function by facilitating and speeding up chemical reactions in living organisms. Therefore, enzymes are primarily composed of protein molecules, not water, tripolar, or inorganic molecules. Choice A (Water molecules), Choice C (Tripolar molecules), and Choice D (Inorganic molecules) are incorrect because enzymes are specifically classified as proteins due to their structure and function in biological systems.
4. Which of the following is an example of a commensal relationship between a microorganism and a human?
- A. Salmonella causing food poisoning
- B. taphylococcus aureus causing skin infections
- C. coli living in the gut
- D. Rabies virus causing neurological disease
Correct answer: C
Rationale: A commensal relationship is a type of symbiotic relationship in which one organism benefits, while the other is neither harmed nor benefited. In this case, E. coli living in the gut is an example of a commensal relationship because it can benefit from the environment in the gut without causing harm to the human host. Option A, Salmonella causing food poisoning, is an example of a pathogenic relationship where the microorganism causes harm to the host. Option B, Staphylococcus aureus causing skin infections, is also an example of a pathogenic relationship where the microorganism causes harm to the host. Option D, Rabies virus causing neurological disease, is another example of a pathogenic relationship where the microorganism causes harm to the host.
5. Which hormone is responsible for regulating blood sugar levels?
- A. Thyroxine
- B. Insulin
- C. Adrenaline
- D. Cortisol
Correct answer: B
Rationale: The correct answer is B: Insulin. Insulin, produced by the pancreas, plays a crucial role in regulating blood sugar levels by facilitating glucose uptake into cells. Thyroxine, adrenaline, and cortisol do not directly regulate blood sugar levels. Thyroxine is produced by the thyroid gland and regulates metabolism. Adrenaline and cortisol are hormones involved in stress responses and do not have a primary function in blood sugar regulation. Understanding the functions of these hormones is crucial in differentiating their roles in the body and identifying the specific hormone responsible for blood sugar regulation.
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