Nursing Elites

1. What is the process by which cells respond to external stimuli, such as chemicals, temperature, or touch, called?

• A. Signal transduction
• B. Homeostasis
• C. Adaptation
• D. Metabolism

Correct answer: A

Rationale: Signal transduction is the correct answer. It is the process by which cells respond to external stimuli like chemicals, temperature, or touch. When a cell receives a signal from its environment, it triggers a series of molecular events leading to a specific cellular response. This process involves transmitting signals from the cell surface to the interior, triggering various cellular activities. Homeostasis, on the other hand, refers to an organism's ability to maintain internal stability in response to external changes. Adaptation involves an organism adjusting to its environment over time through genetic changes or behavioral modifications, which is distinct from the process of cells responding to immediate external stimuli. Metabolism, although essential for cellular functions, is not specifically about cells responding to external stimuli but rather the biochemical processes involved in energy production, storage, and utilization within cells.

2. Myelin sheath is a fatty substance that insulates and protects the long extensions of some nerve cells. It is produced by:

• A. Schwann cells
• B. Astrocytes
• C. Neurons
• D. Oligodendrocytes

Correct answer: A

Rationale: Schwann cells are indeed responsible for producing the myelin sheath in the peripheral nervous system. These cells wrap around axons to form the myelin sheath, which enhances the speed of nerve impulse conduction. In the central nervous system, oligodendrocytes are responsible for producing the myelin sheath. Astrocytes provide support and maintenance functions for neurons, while neurons are the nerve cells themselves and do not produce myelin. Therefore, the correct answer is Schwann cells as they are specifically involved in myelin production in the peripheral nervous system.

3. Which of the following statements is FALSE?

• A. An organelle is a specialized structure in a cell, such as a ribosome.
• B. An organ is made up of different types of tissues that work together to perform specific functions.
• C. Organ systems are two or more organs performing similar functions.
• D. A tissue contains a variety of cells that work together to perform a specific function.

Correct answer: B

Rationale: The statement provided in Option B is FALSE. Organs are actually made up of different types of tissues that work together to perform specific functions, rather than being composed of similar tissues. Organs consist of various tissues, each with their own specialized functions that collectively contribute to the overall function of the organ. Options A, C, and D are true statements. Option A correctly defines an organelle as a specialized structure in a cell, like a ribosome. Option C accurately describes organ systems as multiple organs working together to perform related functions. Option D correctly explains that a tissue is composed of different cells working together to carry out a specific function.

4. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

5. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

• A. Freezing point depression
• B. Vapor pressure lowering
• C. Osmotic pressure
• D. Boiling point elevation

Correct answer: D

Rationale: The correct answer is D, 'Boiling point elevation.' Boiling point elevation is a colligative property that describes the increase in the boiling point of a solvent when a non-volatile solute is added to it. This occurs because the presence of solute particles in the solvent lowers the vapor pressure of the solution, requiring a higher temperature to reach the same vapor pressure as the pure solvent. Choices A, B, and C are incorrect. Freezing point depression refers to the lowering of the freezing point of a solution, vapor pressure lowering is the reduction in vapor pressure due to the presence of solute particles, and osmotic pressure is the pressure required to prevent the flow of solvent molecules across a semipermeable membrane in osmosis.

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