a book slides across a table what determines the magnitude of the frictional force acting on the book
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ATI TEAS 7

TEAS 7 practice test free science

1. What determines the magnitude of the frictional force acting on a book sliding across a table?

Correct answer: C

Rationale: The magnitude of the frictional force acting on the book sliding across a table is determined by both the mass of the book and the normal force from the table. Frictional force is proportional to the normal force (which is influenced by the weight of the book, i.e., its mass) and is affected by the surfaces in contact and other friction-related factors. Therefore, both the mass of the book and the normal force from the table are essential in determining the frictional force experienced by the book during its sliding motion. Choices A, B, and D are incorrect because friction is a result of the interaction between the surfaces and is influenced by both the mass of the object and the normal force acting on it.

2. What is the process of combining two or more substances to form a heterogeneous mixture called?

Correct answer: C

Rationale: The correct answer is 'Mixing.' When substances are combined, a heterogeneous mixture is formed where the components are physically distinguishable. 'Dissolving' (Choice A) is the process of a solute becoming uniformly dispersed in a solvent to form a solution, not a heterogeneous mixture. 'Diluting' (Choice B) refers to reducing the concentration of a solute in a solution. 'Reacting' (Choice D) involves a chemical change where substances interact to form new products, rather than just physically mixing to form a heterogeneous mixture.

3. After the Industrial Revolution, the population of peppered moths in England shifted towards more dark moths. This is an example of:

Correct answer: B

Rationale: The shift in the peppered moth population towards more dark moths in England after the Industrial Revolution exemplifies natural selection acting on pre-existing variation. Initially, light-colored moths were well-camouflaged against lichen-covered tree trunks, but with industrial pollution darkening the tree trunks, dark-colored moths gained a survival advantage. This change reflects how the environment favored dark moths over light ones, illustrating natural selection. The process illustrates how organisms with traits advantageous in a changing environment are more likely to survive and reproduce, leading to the prevalence of those traits in the population over time. The choices of artificial selection (A), punctuated equilibrium (C), and Lamarckism (D) are not applicable in this scenario. Artificial selection involves intentional breeding by humans, punctuated equilibrium refers to rapid bursts of evolution followed by periods of stability, and Lamarckism suggests the inheritance of acquired characteristics, none of which align with the observed shift in moth populations based on environmental changes.

4. Which of the following is considered an intensive property?

Correct answer: D

Rationale: Density is an intensive property because it does not depend on the amount of matter present. Intensive properties are independent of the quantity of the substance and remain constant regardless of the size or amount of the sample being measured. Mass, weight, and volume are extensive properties that depend on the amount of substance present. Mass and weight change with the amount of matter, while volume changes as the quantity of the substance changes. Therefore, they are not considered intensive properties.

5. How much sugar is in a 1 M solution of sugar water?

Correct answer: B

Rationale: A 1 M solution of sugar water contains 1 mole of sugar in 1 liter of solution. Since 1 M (molar) solution means there is 1 mole of solute (sugar) dissolved in 1 liter of solvent (water), the correct answer is 100 mL of solution. Choice A, '1 L of water,' is incorrect because it does not specify the total volume of the solution. Choice C, 'Every 100 g of water,' is incorrect as it focuses on the weight of water, not the volume of the solution. Choice D, 'It depends on the type of sugar,' is incorrect since the concentration of a 1 M solution is standardized and does not vary based on the type of sugar used.

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