Nursing Elites

1. What determines the magnitude of the frictional force acting on a book sliding across a table?

• A. Only the mass of the book
• B. Only the normal force from the table
• C. Both the mass of the book and the normal force from the table
• D. Neither the mass of the book nor the normal force from the table

Correct answer: C

Rationale: The magnitude of the frictional force acting on the book sliding across a table is determined by both the mass of the book and the normal force from the table. Frictional force is proportional to the normal force (which is influenced by the weight of the book, i.e., its mass) and is affected by the surfaces in contact and other friction-related factors. Therefore, both the mass of the book and the normal force from the table are essential in determining the frictional force experienced by the book during its sliding motion. Choices A, B, and D are incorrect because friction is a result of the interaction between the surfaces and is influenced by both the mass of the object and the normal force acting on it.

2. Which factor most significantly affects the kinetic energy of an object?

• A. The object's mass
• B. The object's velocity
• C. The object's displacement
• D. The object's potential energy

Correct answer: B

Rationale: Kinetic energy is directly proportional to the square of an object's velocity. This means that changes in velocity have a greater impact on the kinetic energy of an object compared to changes in mass, displacement, or potential energy. The mass of an object affects its kinetic energy, but the effect is linear, not squared like velocity. Displacement does not directly affect kinetic energy, as it is a measure of the change in position, not related to motion. Potential energy is a different form of energy and is not directly related to the kinetic energy of an object. Therefore, the velocity of an object has the most significant effect on its kinetic energy.

3. Which of the following organs is responsible for churning and mechanically breaking down food?

• A. Small intestine
• B. Large intestine
• C. Stomach
• D. Esophagus

Correct answer: C

Rationale: The correct answer is C, the stomach. The stomach is responsible for churning and mechanically breaking down food. It contains muscles that contract and relax to mix food with digestive juices, breaking it down into smaller particles. This mechanical digestion process helps prepare the food for further digestion and absorption in the small intestine. The small intestine is primarily responsible for the absorption of nutrients, not for mechanical digestion. The large intestine absorbs water and salts, and the esophagus is a muscular tube that transports food from the mouth to the stomach, not involved in churning or breaking down food.

4. Which of the following organelles is responsible for food and water storage in the cell?

• A. Centriole
• B. Lysosome
• C. Ribosome
• D. Vacuole

Correct answer: D

Rationale: The correct answer is D, Vacuole. Vacuoles are membrane-bound organelles responsible for the storage of various substances such as food, water, and waste in a cell. They help maintain the cell's turgidity and regulate the movement of substances within the cell. Choice A, Centriole, is involved in cell division and organization of microtubules but not food and water storage. Choice B, Lysosome, contains digestive enzymes for breaking down cellular waste material and foreign invaders. Choice C, Ribosome, is involved in protein synthesis rather than storage of food and water.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

Similar Questions