what is molarity a measure of in a solution
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ATI TEAS 7

ati teas 7 science

1. What is molarity a measure of in a solution?

Correct answer: C

Rationale: Molarity is a measure of the concentration of a solute in a solution. It is defined as the number of moles of solute per liter of solution. Molarity is not a measure of the volume of the solvent (choice A), the amount of solute (choice B), or the temperature of the solution (choice D). Therefore, the correct answer is the concentration of solute (choice C) as molarity specifically quantifies the solute concentration in a solution.

2. When unpolarized light passes through a polarizing filter, the intensity of the transmitted light is:

Correct answer: B

Rationale: When unpolarized light passes through a polarizing filter, the filter only allows light waves oscillating in a specific direction to pass through while blocking light waves oscillating in other directions. Since unpolarized light consists of light waves oscillating in all possible directions, when it passes through a polarizing filter, only half of the light waves (those oscillating in the direction allowed by the filter) are transmitted. As a result, the intensity of the transmitted light is reduced by half. Choice A is incorrect because the light is not completely absorbed; choice C is incorrect because the polarizing filter affects the transmitted light; and choice D is incorrect because the intensity does not double, but rather decreases by half due to the selective transmission of light waves in a specific direction by the polarizing filter.

3. Where does the digestion of food start?

Correct answer: D

Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.

4. Where does fertilization typically occur in the female reproductive system?

Correct answer: B

Rationale: Fertilization typically occurs in the fallopian tube, specifically in the ampulla, which is the widest part of the tube. After ovulation, the released egg travels through the fallopian tube where it may encounter sperm for fertilization to take place. The fallopian tube provides the ideal environment for fertilization due to the presence of cilia that help move the egg and sperm towards each other. The uterus is where the fertilized egg will implant and develop into a fetus, not where fertilization occurs. The endometrium is the lining of the uterus that thickens to support a potential pregnancy but is not the site of fertilization. The ovary releases the egg during ovulation but is not where fertilization occurs.

5. Calcitonin, a hormone that helps regulate calcium levels, is produced by the:

Correct answer: A

Rationale: Calcitonin is a hormone produced by the thyroid gland. It helps regulate calcium levels in the body by inhibiting the breakdown of bone and promoting calcium excretion by the kidneys. The parathyroid gland produces parathyroid hormone (PTH), which works in opposition to calcitonin to regulate calcium levels. The thymus gland is involved in the development of the immune system, and the adrenal gland produces hormones such as cortisol and adrenaline. Therefore, the correct answer is the thyroid gland as it specifically secretes calcitonin for calcium regulation.

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