Nursing Elites

1. Which of the following is an example of a fibrous protein?

• A. Insulin
• B. Keratin
• C. Hemoglobin
• D. Collagen

Correct answer: D

Rationale: A) Insulin is a hormone, not a fibrous protein. It is produced in the pancreas and regulates blood sugar levels. B) Keratin is a fibrous structural protein found in hair, nails, and the outer skin layer, providing strength and protection. C) Hemoglobin is a globular protein in red blood cells responsible for oxygen transport; it is not fibrous. D) Collagen is a fibrous protein found in tendons, ligaments, and skin, offering strength and structure to connective tissues. Therefore, the correct answer is collagen, making it the main component of various connective tissues.

2. Which of the following correctly lists the four properties that all types of muscle tissue share?

• A. Contractile, excitable, elastic, extensible
• B. Contractile, voluntary, elastic, extensible
• C. Contractile, excitable, voluntary, extensible
• D. Contractile, excitable, elastic, voluntary

Correct answer: A

Rationale: The correct answer is A: 'Contractile, excitable, elastic, extensible.' All types of muscle tissue share these four properties. Muscle tissue can contract, respond to stimuli, stretch and return to its original shape (elastic), and extend or stretch (extensible). Choice B is incorrect because not all muscle tissues are voluntary (some are involuntary). Choice C is incorrect because not all muscle tissues are voluntary. Choice D is incorrect because not all muscle tissues are voluntary and lack the elastic property.

3. What does cytokinesis refer to?

• A. Division of the nucleus
• B. Division of the cytoplasm
• C. Separation of chromosomes
• D. Formation of spindle fibers

Correct answer: B

Rationale: Cytokinesis refers to the division of the cytoplasm of a parental cell between two daughter cells during cell division. It ensures that each daughter cell receives its share of organelles and cytoplasmic components necessary for cellular functions. Choice A, division of the nucleus, is incorrect as this process is known as mitosis. Choice C, separation of chromosomes, is incorrect as it refers to the process of chromatid separation during mitosis. Choice D, formation of spindle fibers, is incorrect as spindle fibers are involved in mitosis to separate chromosomes, not in cytokinesis.

4. What is the main function of dietary fiber in the digestive system?

• A. To provide energy
• B. To break down fats
• C. To promote gut bacteria growth
• D. To aid in absorption of nutrients

Correct answer: C

Rationale: Dietary fiber refers to the indigestible portion of plant foods that passes relatively intact through the digestive system. While fiber does not directly provide energy to the body, it plays a crucial role in promoting the growth of beneficial gut bacteria. These bacteria help in the fermentation of fiber, producing short-chain fatty acids that can be used as an energy source by the body. Additionally, fiber aids in regulating bowel movements, maintaining gut health, and supporting overall digestive function. The functions described in the incorrect choices do not align with the primary role of dietary fiber in the digestive system. Choice A is incorrect because fiber itself is not a direct energy source. Choice B is incorrect as fiber does not break down fats. Choice D is incorrect because while fiber affects nutrient absorption indirectly by supporting gut health, its primary role is not to aid in the absorption of nutrients.

5. What type of bond is present in salt?

• A. Ionic
• B. Nonpolar covalent
• C. Polar covalent
• D. Peptide

Correct answer: A

Rationale: The correct answer is 'Ionic.' Ionic bonds are formed in salts through the transfer of electrons between atoms, leading to the attraction between positively and negatively charged ions. This results in a stable ionic compound, such as common table salt (sodium chloride). Nonpolar covalent, polar covalent, and peptide bonds are not typically found in salts. Nonpolar covalent bonds involve the equal sharing of electrons, polar covalent bonds involve unequal sharing of electrons, and peptide bonds are specific to proteins, not salts.

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