ATI TEAS 7
TEAS 7 science practice questions
1. What is a mutation?
- A. A change in the DNA sequence
- B. A type of protein
- C. A normal part of the DNA replication process
- D. A harmless variation in DNA
Correct answer: A
Rationale: A mutation is defined as a change in the DNA sequence, which can occur due to various factors such as errors during DNA replication, exposure to mutagens (e.g., chemicals, radiation), or spontaneous changes. These alterations can lead to modifications in the genetic information carried by an organism, resulting in effects that can range from harmless variations to causing genetic disorders or diseases. Mutations play a crucial role in genetic diversity and evolution. Choices B, C, and D are incorrect as they do not accurately define what a mutation is. Option B is incorrect because mutations are not a type of protein but rather changes in DNA. Option C is incorrect because while mutations can occur during DNA replication, they are not considered a 'normal' part of the process as they can lead to genetic variations. Option D is incorrect because mutations can have a wide range of effects and are not always harmless variations.
2. Which term in physics describes the resistance of an object to changes in its motion?
- A. Inertia
- B. Momentum
- C. Gravity
- D. Kinetic energy
Correct answer: A
Rationale: Inertia is the term that describes the resistance of an object to changes in its motion. This property is explained by Newton's First Law of Motion, which states that objects tend to maintain their state of motion unless acted upon by an external force. Inertia is closely related to mass, where objects with more mass exhibit more resistance to changes in motion. Momentum (B) is the product of an object's mass and velocity, gravity (C) is the force of attraction between objects, and kinetic energy (D) is the energy associated with an object's motion. Therefore, the correct answer is A because inertia specifically addresses the resistance of an object to changes in its motion.
3. How can the peripheral nervous system be further divided?
- A. Sensory and motor
- B. Sympathetic and parasympathetic
- C. Myelinated and unmyelinated
- D. Central and peripheral
Correct answer: A
Rationale: The peripheral nervous system can be further divided into sensory (afferent) neurons that carry information from sensory receptors to the central nervous system and motor (efferent) neurons that carry information from the central nervous system to muscles and glands. Choice A, 'Sensory and motor,' is the correct answer as it accurately identifies the two main functional divisions of the peripheral nervous system. Choices B, 'Sympathetic and parasympathetic,' are divisions of the autonomic nervous system, not the peripheral nervous system. Choice C, 'Myelinated and unmyelinated,' refers to the structural classification of nerve fibers rather than functional divisions. Choice D, 'Central and peripheral,' contrasts the central nervous system with the peripheral nervous system, not further dividing the peripheral nervous system itself.
4. Where does bile, a substance that aids in digesting fats, originate from?
- A. Stomach
- B. Pancreas
- C. Liver
- D. Gallbladder
Correct answer: C
Rationale: Bile is produced by the liver to aid in the digestion and absorption of fats. The liver produces bile, which is then stored and concentrated in the gallbladder before being released into the small intestine to facilitate fat digestion. The stomach (option A) is responsible for the initial digestion of food through gastric juices but does not produce bile. The pancreas (option B) secretes digestive enzymes like lipase to further break down fats in the small intestine but does not produce bile. The gallbladder (option D) stores and concentrates bile but does not produce it.
5. What type of bond connects amino acids to form proteins?
- A. Covalent
- B. Peptide
- C. Ionic
- D. Hydrogen
Correct answer: B
Rationale: The correct answer is 'Peptide'. Peptide bonds are the specific type of bond that connects amino acids together to form proteins. These bonds form through a condensation reaction between the amino group of one amino acid and the carboxyl group of another amino acid, creating a covalent bond. While covalent bonds are involved in the formation of peptide bonds, the direct bond connecting amino acids in proteins is the peptide bond. Ionic bonds involve the attraction between charged particles, and hydrogen bonds are weaker bonds compared to covalent and peptide bonds, playing a different role in protein structure.
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