Nursing Elites

1. What is 1.25 as a fraction?

• A. 1 1/4
• B. 5/4
• C. 4/5
• D. 25/20

Correct answer: B

Rationale: To convert a decimal to a fraction, we note that 1.25 can be expressed as 1 + 0.25. Since 0.25 is equivalent to 25/100 or 1/4, we add 1 whole to 1/4 to get 1 1/4, which simplifies to 5/4. Therefore, 1.25 as a fraction is 5/4. Choice A (1 1/4) is the mixed number form of 5/4. Choice C (4/5) and Choice D (25/20) are incorrect fractions that do not represent 1.25.

2. What is the median of the data set below: 5, -3, 10, -2, 0?

• A. 10
• B. 0
• C. 5
• D. 2

Correct answer: B

Rationale: To find the median, we first need to arrange the data set in ascending order: -3, -2, 0, 5, 10. The median is the middle value in the ordered set. As there are 5 numbers, the middle value is the third number, which is 0. Therefore, the correct answer is 0. Choice A (10) and Choice D (2) are not correct because they are not the middle values once the data set is ordered. Choice C (5) is also incorrect as it is not the middle value in the ordered data set.

3. A recipe calls for 0.375 cups of sugar, but you only want to make 0.625 of the recipe. How much sugar should you use?

• A. 1.125 cups
• B. 1.111 cups
• C. 0.6 cups
• D. 2.4 cups

Correct answer: C

Rationale: To find out how much sugar should be used when making 0.625 of the recipe, you need to multiply 0.375 (amount required for the full recipe) by 0.625 (proportion of the recipe you want to make). 0.375 * 0.625 = 0.234375. Therefore, you should use 0.234375 cups of sugar, which is equivalent to 0.6 cups. This is the correct answer. Choices A, B, and D are incorrect because they do not correctly calculate the adjusted amount of sugar needed based on the proportion of the recipe being made.

4. A recipe calls for 5.5 teaspoons of vanilla. 1 teaspoon equals approximately 4.93 mL. Which of the following is the correct amount of vanilla in mL?

• A. 10.2 mL
• B. 12 mL
• C. 7.43 mL
• D. 27 mL

Correct answer: D

Rationale: To convert the amount of vanilla from teaspoons to milliliters, we multiply the number of teaspoons by the conversion factor of 4.93 mL/teaspoon. 5.5 teaspoons * 4.93 mL/teaspoon = 27.115 mL, which rounds to 27 mL. Therefore, the correct amount of vanilla in mL is 27 mL. Choice A (10.2 mL), Choice B (12 mL), and Choice C (7.43 mL) are incorrect as they do not correctly convert the given amount of teaspoons to milliliters based on the provided conversion factor.

5. Curtis measured the temperature of water in a flask in his science class. The temperature of the water was 35 °C. He carefully heated the flask so that the temperature of the water increased by about 2 °C every 3 minutes. Approximately how much had the temperature of the water increased after 20 minutes?

• A. 10 °C
• B. 13 °C
• C. 15 °C
• D. 35 °C

Correct answer: B

Rationale: To find the increase in temperature after 20 minutes, calculate how many 3-minute intervals are in 20 minutes (20 ÷ 3 = 6.66, rounding to 7 intervals). Then, multiply the temperature increase per interval (2 °C) by the number of intervals (7 intervals), giving a total increase of 14 °C. Therefore, after 20 minutes, the temperature of the water would have increased by approximately 14 °C. Choice A, 10 °C, is incorrect as it underestimates the total increase. Choice C, 15 °C, is incorrect as it overestimates the total increase. Choice D, 35 °C, is incorrect as it represents the initial temperature of the water, not the increase in temperature.

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