Nursing Elites

1. What does trypsin break down in the body?

• A. Fat
• B. Starch
• C. Proteins
• D. Nucleic acids

Correct answer: C

Rationale: Trypsin is an enzyme that specifically breaks down proteins into smaller peptides by hydrolyzing peptide bonds. It is a key enzyme involved in the digestion of proteins in the body, particularly in the small intestine where it helps in the final stages of protein digestion. Choices A, B, and D are incorrect because trypsin does not break down fats, starch, or nucleic acids; its primary function is the digestion of proteins.

2. What is the primary function of the pancreas in digestion?

• A. To absorb nutrients
• B. To secrete digestive enzymes
• C. To produce bile
• D. To store glucose

Correct answer: B

Rationale: The correct answer is B: To secrete digestive enzymes. The pancreas plays a crucial role in digestion by secreting digestive enzymes that break down carbohydrates, fats, and proteins in the small intestine. These enzymes help in the process of breaking down food particles into smaller molecules that can be easily absorbed by the body for nutrients. Choices A, C, and D are incorrect as the primary function of the pancreas is not to absorb nutrients, produce bile, or store glucose in digestion.

3. What is the primary function of the circulatory system?

• A. To produce hormones
• B. To transport oxygen and nutrients
• C. To fight infections
• D. To regulate body temperature

Correct answer: B

Rationale: The circulatory system's primary function is to transport oxygen, nutrients, and hormones to cells and remove waste products. Choice A is incorrect because hormone production is primarily carried out by endocrine glands. Choice C is incorrect as fighting infections is a role of the immune system. Choice D is incorrect as regulating body temperature is mainly controlled by the integumentary and nervous systems.

4. What substance makes up the pads that provide support between the vertebrae?

• A. bone
• B. cartilage
• C. tendon
• D. fat

Correct answer: B

Rationale: Cartilage is the correct answer as it is the substance that makes up the pads between the vertebrae. Cartilage provides cushioning and support between the bones of the spine, allowing for flexibility and preventing friction between the vertebrae. Bone (choice A) is incorrect as it forms the structure of the vertebrae, not the intervertebral discs. Tendon (choice C) is incorrect as it connects muscle to bone and is not found between the vertebrae. Fat (choice D) is incorrect as it is not the substance that makes up the pads between the vertebrae.

5. Which type of muscles are involved in peristalsis?

• A. Smooth muscles
• B. Cardiac muscles
• C. Skeletal muscles
• D. Epaxial muscles

Correct answer: A

Rationale: Peristalsis is a coordinated, wave-like muscular contraction that propels food and other materials through the digestive tract. Smooth muscles are responsible for this movement in the gastrointestinal tract, providing the involuntary contractions needed for peristalsis to occur. Skeletal muscles, cardiac muscles, and epaxial muscles are not directly involved in peristalsis. Cardiac muscles are found in the heart and are responsible for its contraction. Skeletal muscles are attached to bones and control voluntary movements. Epaxial muscles are located along the vertebral column and are involved in the movement and stabilization of the spine.

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