HESI A2
HESI A2 Practice Test Anatomy and Physiology
1. What type of tissue forms the outer layer of the skin?
- A. Connective tissue
- B. Epithelial tissue
- C. Muscle tissue
- D. Nervous tissue
Correct answer: B
Rationale: Epithelial tissue is the correct answer. It forms the outer layer of the skin, serving as a protective barrier against pathogens and environmental damage. This tissue type is essential for maintaining skin integrity and plays a crucial role in skin function. Connective tissue (Choice A), although important for providing support and structure, does not form the outer layer of the skin. Muscle tissue (Choice C) is responsible for movement and is not the primary tissue in the skin. Nervous tissue (Choice D) is involved in transmitting signals but is not the main component of the skin's outer layer.
2. Which part of the nervous system includes the femoral, radial, and ulnar nerves?
- A. Somatic
- B. Autonomic
- C. Sympathetic
- D. Parasympathetic
Correct answer: A
Rationale: The correct answer is A: Somatic. The femoral, radial, and ulnar nerves are all part of the somatic nervous system, responsible for controlling voluntary movements and sensory input. These nerves innervate muscles and skin throughout the body, allowing conscious control of movements and sensations. The somatic nervous system is distinct from the autonomic nervous system, which regulates involuntary bodily functions. Choices B, C, and D are incorrect because the autonomic nervous system (B) is responsible for involuntary functions, while the sympathetic (C) and parasympathetic (D) divisions are subdivisions of the autonomic nervous system, not the somatic nervous system.
3. Which part of the brain is involved in processing visual information?
- A. Frontal lobe
- B. Parietal lobe
- C. Occipital lobe
- D. Temporal lobe
Correct answer: C
Rationale: The occipital lobe, located at the back of the brain, is primarily responsible for processing visual information received from the eyes. It plays a crucial role in interpreting and making sense of the visual stimuli perceived by the eyes, such as shapes, colors, and movement. This region is essential for visual perception and is specialized for processing and analyzing visual input, making it the correct answer. The frontal lobe is primarily involved in higher cognitive functions like decision-making and problem-solving, not visual processing. The parietal lobe is more related to sensory processes and spatial awareness, while the temporal lobe is primarily involved in processing auditory information and memory, not visual processing.
4. Which type of joint allows for movement in multiple directions?
- A. Hinge joint
- B. Ball and socket joint
- C. Pivot joint
- D. Saddle joint
Correct answer: B
Rationale: The correct answer is a ball and socket joint like the shoulder or hip joint, as it allows for movement in multiple directions, including rotation. This type of joint offers a high degree of mobility due to its structure, where the rounded end of one bone fits into the cup-like socket of another bone. A hinge joint (Choice A) allows movement primarily in one plane, like the elbow or knee. A pivot joint (Choice C) allows for rotation around an axis, seen in the neck joint. A saddle joint (Choice D) enables movements in multiple directions but to a lesser extent compared to a ball and socket joint, found in the thumb joint.
5. Which enzyme functions to break down lactose, a specific sugar found in milk and dairy products?
- A. Catalase
- B. Lipase
- C. Protease
- D. Lactase
Correct answer: D
Rationale: Lactase is the enzyme responsible for breaking down lactose, a sugar present in milk and dairy products. When lactase breaks down lactose, it splits it into two simpler sugars, glucose, and galactose, which can then be absorbed and used by the body. Catalase is involved in breaking down hydrogen peroxide into water and oxygen. Lipase breaks down fats into fatty acids and glycerol. Protease breaks down proteins into amino acids. Therefore, choices A, B, and C are incorrect for the specific breakdown of lactose.
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