Nursing Elites

1. What type of tissue forms the outer layer of the skin?

• A. Connective tissue
• B. Epithelial tissue
• C. Muscle tissue
• D. Nervous tissue

Correct answer: B

Rationale: Epithelial tissue is the correct answer. It forms the outer layer of the skin, serving as a protective barrier against pathogens and environmental damage. This tissue type is essential for maintaining skin integrity and plays a crucial role in skin function. Connective tissue (Choice A), although important for providing support and structure, does not form the outer layer of the skin. Muscle tissue (Choice C) is responsible for movement and is not the primary tissue in the skin. Nervous tissue (Choice D) is involved in transmitting signals but is not the main component of the skin's outer layer.

2. Which hormone stimulates the production of red blood cells?

• A. Insulin
• B. Erythropoietin
• C. Glucagon
• D. Thyroxine

Correct answer: B

Rationale: Erythropoietin is the correct answer. It is the hormone responsible for stimulating the production of red blood cells. Erythropoietin is produced by the kidneys in response to low oxygen levels in the blood. This hormone promotes the generation of more red blood cells to increase the blood's oxygen-carrying capacity. Insulin (Choice A), Glucagon (Choice C), and Thyroxine (Choice D) do not stimulate the production of red blood cells. Insulin regulates blood sugar levels, Glucagon increases blood sugar levels, and Thyroxine regulates metabolism.

3. What is the function of the gallbladder?

• A. To produce bile
• B. To store and concentrate bile
• C. To detoxify harmful substances
• D. To break down fats

Correct answer: B

Rationale: The correct answer is B: To store and concentrate bile. The gallbladder's primary function is to store and concentrate bile, which is produced by the liver. Bile is released into the small intestine to aid in the digestion and absorption of fats. It helps in emulsifying fats and facilitating their breakdown by enzymes for better absorption. Choices A, C, and D are incorrect because the gallbladder does not produce bile (it is produced by the liver), detoxify harmful substances, or directly break down fats. Its main role is to store and concentrate bile before releasing it into the small intestine.

4. Which of these can provide significant protein to a person on a vegan diet?

• A. Eggs
• B. Fish
• C. Tofu
• D. Leafy greens

Correct answer: C

Rationale: Tofu is a plant-based source of protein that can provide a significant amount of protein to a person on a vegan diet. It is made from soybeans and is a versatile ingredient that can be used in various dishes to increase protein intake. Tofu is a good option for vegans looking to meet their protein needs. Eggs and fish are not suitable for a vegan diet as they are animal products. While leafy greens do contain some protein, they are not considered a significant protein source compared to tofu.

5. What is the function of amylase?

• A. Breaking down starch
• B. Digesting fat
• C. Breaking down protein
• D. Absorbing water

Correct answer: A

Rationale: The correct answer is A: Breaking down starch. Amylase is an enzyme that specifically functions to break down starch into smaller sugar molecules such as maltose and glucose. This process is essential for the digestion and absorption of carbohydrates in the body. Choices B, C, and D are incorrect because amylase does not digest fat, break down protein, or absorb water; its primary function lies in starch digestion.

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