Nursing Elites

1. How does the integumentary system interact with the nervous system?

• A. The integumentary system removes heat from the neurons in the nervous system.
• B. The nervous system circulates nutrients outward to the integumentary system.
• C. Touch input via the integumentary system sends messages to the nervous system.
• D. Messages from the nervous system affect the color and texture of the skin.

Correct answer: C

Rationale: Touch input via the integumentary system sends messages to the nervous system. The integumentary system, comprising the skin, hair, and nails, functions as a sensory organ and a protective barrier against external threats. Specialized receptors in the skin detect stimuli like pressure, temperature, and pain, transmitting signals to the nervous system for interpretation. This communication enables the perception of touch and is vital for sensory processes, showcasing the interconnectedness between the integumentary and nervous systems. Choices A, B, and D are incorrect because the integumentary system primarily interacts with the nervous system through sensory input and communication of stimuli, rather than heat removal, nutrient circulation, or affecting skin color and texture based on nervous system messages.

2. What condition might result from a lack of vitamin C?

• A. Kwashiorkor
• B. Pellagra
• C. Rickets
• D. Scurvy

Correct answer: D

Rationale: Scurvy is the correct answer. Scurvy is a condition caused by a deficiency of vitamin C in the diet. Vitamin C is essential for collagen synthesis, and its deficiency leads to symptoms such as weakness, swollen and bleeding gums, joint pain, fatigue, and easy bruising. If left untreated, scurvy can lead to more severe complications. Choices A, B, and C are incorrect. Kwashiorkor is a severe form of malnutrition due to insufficient protein intake, pellagra is caused by a deficiency of niacin (vitamin B3), and rickets results from a deficiency of vitamin D, calcium, or phosphate.

3. Which hormone is released during the body's fight-or-flight response?

• A. Insulin
• B. Adrenaline
• C. Thyroxine
• D. Cortisol

Correct answer: B

Rationale: Adrenaline, also known as epinephrine, is released during the body's fight-or-flight response. This hormone prepares the body for rapid action by increasing heart rate, dilating airways, and redirecting blood flow to essential organs in response to stress or danger. Insulin is not released during the fight-or-flight response; its primary role is to regulate blood sugar levels. Thyroxine is a hormone produced by the thyroid gland that regulates metabolism, and cortisol is released in response to stress to regulate various bodily functions, but adrenaline is the hormone specifically associated with the fight-or-flight response.

4. What is the name of the structure that prevents food from entering the airway?

• A. trachea
• B. esophagus
• C. diaphragm
• D. epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the airway. It acts as a lid over the trachea during swallowing, directing food to the esophagus instead of the windpipe (trachea). The trachea (Choice A) is the windpipe that allows air to pass into the lungs, the esophagus (Choice B) is the tube that carries food from the mouth to the stomach, and the diaphragm (Choice C) is a muscle involved in breathing and not in preventing food passage.

5. What is the primary function of hemoglobin in the blood?

• A. Transporting oxygen
• B. Carrying nutrients
• C. Clotting blood
• D. Removing carbon dioxide

Correct answer: A

Rationale: The correct answer is A: Transporting oxygen. Hemoglobin, a protein found in red blood cells, plays a crucial role in transporting oxygen in the blood. It binds to oxygen in the lungs forming oxyhemoglobin and carries it to tissues and organs throughout the body. Once at the destination, hemoglobin releases the oxygen for cellular respiration, providing energy for various physiological processes. Choices B, C, and D are incorrect as hemoglobin's primary function is not carrying nutrients, clotting blood, or removing carbon dioxide. These functions are carried out by other components in the blood such as plasma proteins, platelets, and red blood cells, respectively.

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