the maturation of t cells and the production of t cell receptors occurs in which gland
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ATI TEAS 7

ATI TEAS Practice Test Science

1. Where does the maturation of T-cells and the production of T-cell receptors occur?

Correct answer: A

Rationale: The correct answer is the Thymus. T-cells mature and develop their receptors in the thymus gland, making it a vital organ for the immune system. The thymus provides the necessary environment for T-cells to differentiate and acquire their specific receptors and functions, which are essential for their role in the adaptive immune response. The spleen, lymph nodes, and bone marrow are all important components of the immune system, but they do not primarily serve as sites for T-cell maturation and T-cell receptor production.

2. What is the term for the shedding of the outermost layer of the epidermis?

Correct answer: A

Rationale: Desquamation is the correct term for the shedding of the outermost layer of the epidermis. This process is essential for skin renewal, allowing the removal of dead skin cells from the skin's surface. Exfoliation, on the other hand, involves the removal of dead skin cells through mechanical or chemical methods. Keratinization refers to the process where skin cells produce the protein keratin, contributing to the skin's protective barrier. Epidermolysis is a condition characterized by the separation of the epidermis from the dermis due to a structural defect in the skin.

3. What are Merkel cells, located in the epidermis, specialized for?

Correct answer: C

Rationale: Merkel cells are specialized touch receptors located in the epidermis of the skin. Their primary function is to perceive light touch and pressure. They play a crucial role in the sensory perception of touch stimuli. Option A, melanin production, is incorrect because Merkel cells are not involved in producing melanin. Option B, temperature sensation, is incorrect as Merkel cells are not specialized for sensing temperature. Option D, immune defense, is also incorrect as Merkel cells do not have a role in immune defense mechanisms.

4. What is a characteristic property of acids?

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

5. The van't Hoff factor (i) accounts for the number of particles a solute dissociates into in solution. For a compound that dissociates completely in water, i would be...

Correct answer: D

Rationale: The van't Hoff factor (i) represents the number of particles a solute dissociates into in solution. For a compound that dissociates completely in water, i would be more than 1 because it breaks apart into more particles than the original compound. This is due to complete dissociation leading to an increase in the number of particles in solution, resulting in i being greater than 1. Choice A is incorrect as a compound that dissociates completely will not have an i value of 0. Choice B is incorrect because when a compound dissociates completely, the van't Hoff factor is not less than 1. Choice C is incorrect as a compound that dissociates completely will not have an i value of 1, but rather more than 1 due to the increased number of particles in solution.

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