Nursing Elites

1. What are the cellular functions of cilia and flagella?

• A. Cilia and flagella are responsible for cell movement.
• B. Cilia and flagella synthesize proteins.
• C. Cilia and flagella help protect the cell from its environment.
• D. Cilia and flagella have enzymes that help with digestion.

Correct answer: A

Rationale: Cilia and flagella are microtubule-based structures found on the surface of many eukaryotic cells. Their primary function is to facilitate cell movement. Cilia are short, numerous, and move in coordinated waving motions to move substances along the cell's surface. Flagella are longer and usually limited to one or a few per cell, providing a propeller-like movement for the cell. Both cilia and flagella aid in cell motility and are essential for various cellular functions, primarily involved in cell movement rather than protein synthesis, protection, or digestion. Therefore, choice A is correct as it accurately describes the primary function of cilia and flagella. Choices B, C, and D are incorrect as cilia and flagella are not involved in protein synthesis, cell protection, or digestion in cells.

2. What is the name for the flexible connection between bones at the wrist or ankle?

• A. Ligament
• B. Tendon
• C. Fascia
• D. Synovial joint

Correct answer: A

Rationale: The correct answer is A: Ligament. Ligaments are tough bands of tissue that connect bones to other bones at joints, providing stability and support. In the case of the wrist or ankle, ligaments play a crucial role in maintaining the structural integrity and allowing for proper movement of these joints. Tendons (option B) connect muscles to bones, not bones to bones. Fascia (option C) is a connective tissue that surrounds muscles and other structures, not connecting bones at joints. A synovial joint (option D) is a type of joint that allows for movement between bones, but it is not the flexible connection between bones at the wrist or ankle.

3. Centrioles are structures involved in cell division. What is their specific role?

• A. Forming the nuclear envelope
• B. Replicating DNA
• C. Organizing microtubules during cell division
• D. Protein synthesis

Correct answer: C

Rationale: Centrioles are involved in organizing microtubules during cell division, specifically in forming the mitotic spindle. The mitotic spindle is crucial for the proper alignment and separation of chromosomes during cell division, ensuring the accurate distribution of genetic material to daughter cells. Choice A, forming the nuclear envelope, is incorrect as centrioles do not have a direct role in this process. Choice B, replicating DNA, is incorrect as centrioles are not involved in DNA replication. Choice D, protein synthesis, is incorrect as centrioles do not play a role in protein synthesis.

4. What functional group is present in esters?

• A. Hydroxyl
• B. Carbonyl
• C. Ester
• D. Amine

Correct answer: C

Rationale: The functional group present in esters is -COO-, which represents a carbonyl group bonded to an oxygen atom. This group is responsible for the characteristic fruity aroma of esters. Choice A, 'Hydroxyl,' refers to -OH, which is a characteristic group of alcohols, not esters. Choice B, 'Carbonyl,' is a broad term that includes various compounds with a C=O group, but specifically in esters, it is a carbonyl group bonded to an oxygen atom. Choice D, 'Amine,' refers to compounds containing a nitrogen atom bonded to hydrogen atoms or alkyl groups, which is not present in esters. Therefore, the correct answer is 'C: Ester.'

5. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

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