edema is a condition characterized by swelling caused by a buildup of lymph fluid what factors can contribute to edema
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ATI TEAS 7

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1. What factors can contribute to edema, a condition characterized by swelling due to a buildup of lymph fluid?

Correct answer: C

Rationale: Edema is caused by the accumulation of excess fluid in the body's tissues, leading to swelling. Poor circulation or blockage in the lymphatic system can contribute to the development of edema by impairing the body's ability to properly drain fluid. While regular exercise, maintaining a healthy weight, and proper hydration are crucial for overall health, they are not direct causes of edema. Poor circulation or blockage in the lymphatic system disrupts the normal balance of fluid in the body, resulting in edema. Therefore, the correct factor that can contribute to edema is poor circulation or blockage in the lymphatic system.

2. Which of the following statements is true about Noble gases?

Correct answer: A

Rationale: The correct answer is A: Noble gases are non-reactive because they have a full valence shell with 8 electrons, making them stable and unlikely to form chemical bonds with other elements. Choice B is incorrect because Noble gases are known for their inertness and lack of reactivity. Choice C is incorrect because Noble gases have 8 valence electrons, which is a key characteristic that contributes to their stability. Choice D is incorrect because Noble gases have 8 valence electrons, not 7.

3. What are the two main types of nuclear decay, and what differentiates them?

Correct answer: B

Rationale: The correct answer is B. The two main types of nuclear decay are alpha and beta decay, which are differentiated based on the emitted particle. In alpha decay, an alpha particle (consisting of two protons and two neutrons) is emitted from the nucleus, while in beta decay, a beta particle (either an electron or a positron) is emitted. These decay types are distinguished by the particles they emit, not by the size of the nucleus, trigger, or stability of the nucleus. Choices A, C, and D are incorrect because fission, fusion, spontaneous, induced, isotope decay, and chain reactions are different processes in nuclear physics and do not represent the two main types of nuclear decay based on emitted particles.

4. In an SN2 reaction, what affects the rate of the reaction?

Correct answer: D

Rationale: In an SN2 reaction, the rate of the reaction is affected by both the concentration of the nucleophile and the electrophile. The rate-determining step involves the nucleophile attacking the electrophile, so the concentrations of both species will impact the reaction rate. Increasing the concentration of the nucleophile increases the frequency of nucleophilic attacks, while increasing the concentration of the electrophile provides more opportunities for the nucleophile to react. Therefore, the correct answer is that both the concentration of the nucleophile and the electrophile affect the rate of the SN2 reaction. Choices A, B, and C are incorrect as they do not consider the interplay between the nucleophile and the electrophile in determining the overall reaction rate in an SN2 mechanism.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

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