Nursing Elites

1. In nuclear physics, the term 'magic number' refers to specific numbers of protons or neutrons that contribute to:

• A. Increased nuclear instability
• B. Enhanced radioactive decay rates
• C. Exceptional stability of the nucleus
• D. All of the above

Correct answer: C

Rationale: In nuclear physics, the term 'magic number' refers to specific numbers of protons or neutrons that lead to exceptional stability of the nucleus. These 'magic numbers' correspond to completely filled nuclear energy levels, resulting in increased stability rather than instability. Choice A, 'Increased nuclear instability,' is incorrect as magic numbers actually contribute to stability. Choice B, 'Enhanced radioactive decay rates,' is also incorrect as magic numbers do not affect decay rates but rather stability. Therefore, the correct answer is choice C, as magic numbers contribute to the exceptional stability of the nucleus.

2. Which structure protects the lungs?

• A. Femur
• B. Ribcage
• C. Scapula
• D. Skull

Correct answer: B

Rationale: The ribcage is the correct answer. It protects the lungs by providing structural support and shielding them from injury. The femur is a bone in the thigh and does not protect the lungs. The scapula is a shoulder blade bone, and the skull protects the brain, not the lungs.

3. What is a characteristic feature of a convex lens?

• A. Converge light rays
• B. Diverge light rays
• C. Focus sound waves
• D. Create virtual images only

Correct answer: A

Rationale: A convex lens is characterized by its ability to converge light rays. The convex lens is thicker in the middle and thinner at the edges, causing light rays passing through it to converge or come together at a focal point on the opposite side of the lens. This convergence of light rays is what distinguishes convex lenses. Choice B is incorrect as convex lenses do not diverge light rays. Choice C is incorrect as convex lenses do not focus sound waves but rather light waves. Choice D is incorrect as convex lenses can create both real and virtual images, not just virtual images.

4. What is the purpose of sodium bicarbonate when released into the lumen of the small intestine?

• A. It works to chemically digest fats in the chyme.
• B. It decreases the pH of the chyme to prevent harm to the intestine.
• C. It works to chemically digest proteins in the chyme.
• D. It increases the pH of the chyme to prevent harm to the intestine.

Correct answer: D

Rationale: Sodium bicarbonate, when released into the lumen of the small intestine, functions to increase the pH of the acidic chyme coming from the stomach. This increase in pH helps neutralize the acidity of the chyme, creating a more optimal environment for the digestive enzymes in the small intestine to function properly. Maintaining a slightly basic pH in the small intestine is crucial for overall digestion and absorption of nutrients. Choices A, B, and C are incorrect. Sodium bicarbonate does not chemically digest fats or proteins in the chyme, and it does not decrease the pH of the chyme as it actually increases the pH to prevent harm to the intestine.

5. Which type of nutrient requires the most complex and lengthy digestion process?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: B

Rationale: Proteins require the most complex and lengthy digestion process compared to the other nutrient types provided. When proteins are consumed, they undergo a process where they need to be broken down into amino acids, which are essential building blocks of proteins. This intricate digestion process begins in the stomach aided by stomach acid and enzymes, proceeds to the small intestine where further enzymes break down proteins into amino acids, and concludes with the absorption of these amino acids into the bloodstream for various bodily functions. Carbohydrates and fats also require digestion, but the process for breaking down proteins into amino acids is notably more intricate and time-consuming. In contrast, vitamins do not require digestion in the same manner as proteins, carbohydrates, and fats because they are already in a form that can be readily absorbed by the body.

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