Nursing Elites

1. In the body, muscle tissue is involved in which of the following functions?

• A. Generation of body heat
• B. Joint stabilization
• C. Maintenance of posture
• D. All of the above

Correct answer: D

Rationale: Muscle tissue serves multiple functions in the body, including the generation of body heat, joint stabilization, and maintenance of posture. These functions are essential for movement, stability, and overall bodily functions. The correct answer is 'All of the above' because muscle tissue plays a key role in each of these vital functions. The generation of body heat occurs through muscle activity, joint stabilization is achieved by muscles surrounding joints, and maintaining posture involves muscle contraction to support the body's position. Therefore, all the listed functions are interconnected and rely on the proper functioning of muscle tissue.

2. Which part of the nervous system is responsible for the “fight-or-flight” response?

• A. Somatic nervous system
• B. Parasympathetic nervous system
• C. Sympathetic nervous system
• D. Enteric nervous system

Correct answer: C

Rationale: The sympathetic nervous system is responsible for the 'fight-or-flight' response, triggering the body's automatic response to a perceived threat or danger. This system initiates physiological changes like increased heart rate, dilated pupils, and the release of adrenaline, preparing the body to confront or escape the threat. The somatic nervous system (Choice A) controls voluntary movements, the parasympathetic nervous system (Choice B) is responsible for the 'rest and digest' response to promote relaxation and digestion, and the enteric nervous system (Choice D) regulates the gastrointestinal system. Therefore, they are not associated with the 'fight-or-flight' response.

3. What is the myelin sheath and what does it do?

• A. A group of nerve cells that perform a specific function.
• B. A fatty substance that insulates some nerve fibers.
• C. A fluid-filled cavity within the brain.
• D. The junction between two neurons.

Correct answer: B

Rationale: The myelin sheath is a fatty substance that insulates some nerve fibers. It is made up of specialized cells that wrap around the axons of neurons, providing insulation and speeding up the transmission of nerve impulses. Choice A is incorrect as the myelin sheath is not a group of nerve cells but rather a substance that surrounds nerve fibers. Choice C is incorrect as the myelin sheath is not a fluid-filled cavity within the brain. Choice D is incorrect as the myelin sheath is not the junction between two neurons.

4. Which term refers to the measure of the mass of a substance per unit volume and is commonly expressed in kilograms per cubic meter?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: C

Rationale: Density is the measure of the mass of a substance per unit volume and is commonly expressed in kilograms per cubic meter. Mass refers to the amount of matter in an object, weight is the force of gravity acting on an object, and volume is the amount of space an object occupies. In this context, density is the correct term for expressing the measure of mass per unit volume, making it the most appropriate choice among the options provided.

5. Which of the following macromolecules will always contain nitrogen?

• A. Fatty acids
• B. Proteins
• C. Lipids
• D. Carbohydrates

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

Similar Questions