Nursing Elites

1. Which of the following is a constant?

• A. The number of protons in an oxygen atom
• B. The temperature at which iron ore will melt
• C. The human population size
• D. The time the sun rises each day

Correct answer: A

Rationale: The number of protons in an oxygen atom is a constant. This value is determined by the atomic number of the element and does not change regardless of the isotope of oxygen. The number of protons defines the element and remains consistent under normal conditions. Choices B, C, and D are not constants. The temperature at which iron ore will melt can vary depending on factors like pressure, the human population size is constantly changing, and the time the sun rises each day varies with the seasons and location.

2. What is the primary function of the large intestine?

• A. To digest food
• B. To absorb water and form feces
• C. To absorb proteins
• D. To regulate blood pressure

Correct answer: B

Rationale: The correct answer is B. The primary function of the large intestine is to absorb water from digested food and form feces for elimination. It does not primarily digest food, absorb proteins, or regulate blood pressure. Choice A is incorrect because the large intestine does not digest food but rather absorbs nutrients and water. Choice C is incorrect as the absorption of proteins primarily occurs in the small intestine. Choice D is incorrect as the regulation of blood pressure is not a primary function of the large intestine.

3. What is the primary function of the large intestine?

• A. Digesting and absorbing nutrients
• B. Storing and mixing food
• C. Breaking down carbohydrates
• D. Absorbing water and electrolytes

Correct answer: D

Rationale: The primary function of the large intestine is to absorb water and electrolytes from the indigestible food matter that passes through it. This absorption process aids in the formation of solid waste (feces) before it is excreted from the body. Choices A, B, and C are incorrect because the large intestine does not primarily digest and absorb nutrients, store and mix food, or break down carbohydrates. These functions are primarily carried out by the small intestine.

4. Which of the following neurotransmitters slows down the activity of neurons to prevent overexcitation?

• A. Acetylcholine
• B. Dopamine
• C. GABA
• D. Serotonin

Correct answer: C

Rationale: The correct answer is C: GABA (gamma-aminobutyric acid). GABA is an inhibitory neurotransmitter that slows down neuronal activity, helping to prevent overexcitation in the brain. It counterbalances the effects of excitatory neurotransmitters like glutamate, playing a crucial role in maintaining the balance of neuronal activity in the brain. Acetylcholine (Choice A) is primarily an excitatory neurotransmitter involved in muscle movement and cognitive functions. Dopamine (Choice B) plays a role in reward-motivated behavior and motor control. Serotonin (Choice D) is involved in regulating mood, appetite, and sleep but is not primarily responsible for slowing down neuronal activity to prevent overexcitation.

5. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

• A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
• B. The bake temperature should be decreased from 425°F to 400°F.
• C. The batch with artificial sweetener should be baked on a stainless steel sheet.
• D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

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