the information presented in this article is

HESI A2

Reading Comprehension HESI A2

1. The information presented in this article is?

A. Against eating and drinking
B. Against drinking alcohol
C. Against eating rich foods
D. Unbiased and informative.

Correct answer: D

Rationale: The information presented in the article is unbiased in its approach. While the article highlights the potential issues related to overeating and alcohol abuse, it does not explicitly advocate against eating and drinking, drinking alcohol, or eating rich foods. The primary focus is on the negative consequences of overeating and alcohol abuse, making choice D, 'Unbiased and informative,' the correct answer. Choices A, B, and C are incorrect as they are not supported by the content of the article; it merely discusses the risks associated with overeating and alcohol abuse without taking a stand against them.

2. What is the subject of the passage?

A. foodborne illnesses
B. the dangers of uncooked food
C. bacteria
D. proper food preparation

Correct answer: A

Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.

3. What was the author's motive for writing the paragraph?

A. Encourage overeating.
B. Criticize healthy eating habits.
C. Urge self-control.
D. Promote exercise.

Correct answer: C

Rationale: The author's motive for writing the paragraph is to urge self-control. The text emphasizes the importance of moderation in food and drink consumption to avoid serious physical and mental health problems. It highlights the negative consequences of overeating and alcohol abuse, pointing out the strain on the heart, diabetes risk, shortened lifespan, and emotional eating habits. By discussing the issues related to overconsumption, the author aims to promote self-control and responsible habits. Choices A, B, and D are incorrect because the paragraph focuses on advocating moderation and self-discipline rather than encouraging overeating, criticizing healthy eating habits, or promoting exercise.

4. Which of the following is not listed as a detail in the passage about Aromatherapy?

A. Subjects were given mild stressors.
B. Lemon and lavender scents were tested.
C. Vanilla worked better than lemon for stress.
D. The study took place at Ohio State University.

Correct answer: C

Rationale: The passage does not support the idea that vanilla worked better than lemon for stress relief; instead, it focuses specifically on lemon and lavender as the tested scents. The absence of this information regarding vanilla makes C the correct answer, as it is not included in the details provided in the passage.