Nursing Elites

1. The hypodermis is primarily composed of which tissue?

• A. Adipose
• B. Connective
• C. Epithelial
• D. Muscle

Correct answer: A

Rationale: The hypodermis, also known as the subcutaneous layer, is primarily composed of adipose (fat) tissue. Adipose tissue in the hypodermis serves as an insulator, energy reserve, and cushioning for the body. Choice B, Connective tissue, is a broad category that includes various types of tissue like adipose, but the hypodermis is specifically rich in adipose tissue. Choice C, Epithelial tissue, is not the primary component of the hypodermis; it is mainly found covering body surfaces and lining cavities. Choice D, Muscle tissue, is not a major component of the hypodermis; muscle tissue is mainly located deeper in the body and serves in movement and support functions.

2. What is the name for the process where a solid changes directly into a gas?

• A. Evaporation
• B. Sublimation
• C. Condensation
• D. Melting

Correct answer: B

Rationale: Sublimation is the process by which a solid directly transforms into a gas without passing through the liquid phase. This occurs when the atmospheric pressure is lower than the vapor pressure of the solid, causing it to transition to a gas state. Choice A, evaporation, is the process where a liquid changes into a gas, not a solid. Choice C, condensation, is the opposite process where gas changes into a liquid. Choice D, melting, is the process where a solid changes into a liquid, not a gas.

3. How many amino acids can make up a protein?

• A. 10-20
• B. 50-100
• C. 100-500
• D. 1000+

Correct answer: A

Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).

4. Which of the following is NOT a primary producer in an ecosystem?

• A. Grass
• B. Deer
• C. Algae
• D. Mushroom

Correct answer: B

Rationale: - A) Grass: Grass is a primary producer because it can photosynthesize and convert sunlight into energy, making it the base of the food chain. - B) Deer: Deer are consumers that feed on primary producers like grass, so they are not primary producers themselves. - C) Algae: Algae are primary producers that can photosynthesize and produce energy from sunlight. - D) Mushroom: Mushrooms are decomposers that break down organic matter, so they are not primary producers.

5. What do nociceptors detect?

• A. Deep pressure
• B. Vibration
• C. Pain
• D. Temperature

Correct answer: C

Rationale: Nociceptors are specialized sensory receptors that detect and transmit signals related to pain. These receptors are activated by noxious stimuli that can potentially cause tissue damage or injury, triggering the perception of pain in the brain. Therefore, the correct answer is 'Pain.' Choices A, B, and D are incorrect because nociceptors specifically respond to painful stimuli, not deep pressure, vibration, or temperature.

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