the electrical conductivity of a strong acid solution is higher than that of a weak acid solution because
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ATI TEAS 7

TEAS 7 practice test science

1. Why is the electrical conductivity of a strong acid solution higher than that of a weak acid solution?

Correct answer: B

Rationale: The correct answer is B because strong acids release more hydrogen ions compared to weak acids. This higher concentration of ions in the solution leads to a higher electrical conductivity. Strong acids ionize completely in solution, producing a higher concentration of ions that can conduct electricity, whereas weak acids only partially ionize, resulting in a lower concentration of ions and lower electrical conductivity. Choice A is incorrect because the concentration of the acid does not directly determine its electrical conductivity. Choice C is incorrect as the ability to dissolve salts is not directly related to electrical conductivity. Choice D is incorrect because the pH of the solution, although related to acidity, does not directly determine the electrical conductivity.

2. Which property of a substance describes how much matter is packed into a given space?

Correct answer: D

Rationale: Density is the property of a substance that describes how much matter is packed into a given space. It is calculated by dividing the mass of the substance by its volume. Mass refers to the amount of matter in an object, volume is the amount of space an object occupies, and weight is the force of gravity acting on an object's mass. Density specifically relates to how tightly packed the particles of a substance are. In this context, density is the most appropriate answer as it directly addresses how matter is packed into a given space. Mass and weight are related to the quantity of matter and the force of gravity, respectively, but do not directly describe the compactness of matter in a given space. Volume, on the other hand, refers to the space occupied by an object, not the amount of matter packed into that space.

3. Which of the following is not a biological macromolecule?

Correct answer: D

Rationale: Glucose is a monosaccharide, which is a simple sugar and not a macromolecule. Glycoproteins, DNA, and phospholipids are all examples of biological macromolecules. Glycoproteins are proteins covalently bonded to carbohydrates, DNA is a nucleic acid, and phospholipids are lipids that contain a phosphate group.

4. Which of the following epithelial tissues lines the stratified squamous epithelium of the esophagus, providing a protective barrier against abrasion from food passage?

Correct answer: B

Rationale: The correct answer is stratified squamous epithelium. This type of epithelium is found in areas subjected to mechanical and chemical stresses, such as the lining of the esophagus. The multiple layers of cells provide protection against abrasion from the passage of food. Simple squamous epithelium (choice A) is a single layer of flat cells and is not well-suited for protection against abrasion as it lacks the multiple layers. Simple cuboidal epithelium (choice C) is found in areas where secretion and absorption occur, such as kidney tubules, and is not typically found in the esophagus where protection against abrasion is necessary. Stratified cuboidal epithelium (choice D) is rare in the body and is not a characteristic tissue type of the esophagus, which requires stratified squamous epithelium for its protective function.

5. What is the name of the strong acid produced by the stomach to help break down food?

Correct answer: A

Rationale: The correct answer is A, hydrochloric acid. The stomach produces hydrochloric acid to aid in the digestion process by breaking down food, particularly proteins. This acid is crucial for the proper absorption of nutrients in the stomach. Lactic acid is produced in muscles during intense exercise, not in the stomach. Bile is produced by the liver to assist in digestion, primarily in the small intestine, not in the stomach. Fatty acids are molecules found in fats with different functions in the body, but they are not the primary acid produced by the stomach for digestion.

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