the apical side of an epithelial cell
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Nursing Elites

HESI A2

Biology HESI A2 Practice Test

1. The apical side of an epithelial cell:

Correct answer: A

Rationale: The apical side of an epithelial cell is the top side, which is typically exposed to fluids, air, or the inside of an organ. This side allows substances to pass through it, facilitating the absorption, secretion, or excretion of various substances. Choice B is incorrect as the apical side is not on the bottom but the top side. Choice C is incorrect as the apical side does allow substances to pass through. Choice D is incorrect as there are characteristics associated with the apical side.

2. Duchenne muscular dystrophy is a recessive sex-linked trait carried on the X chromosome. In an example of an unaffected father and a female carrier who have two daughters and two sons, which is the predicted outcome?

Correct answer: C

Rationale: Duchenne muscular dystrophy is a recessive sex-linked trait carried on the X chromosome. Since the father is unaffected and does not carry the disease, he must have a normal X chromosome. The mother is a carrier, which means she has one normal X chromosome and one X chromosome with the disease allele. The daughters will inherit one X chromosome from each parent; one would be normal, and the other has a chance of carrying the disease allele. So, there is a 50% chance that one daughter may have the disease, as she could inherit the X chromosome with the disease allele. The sons will inherit the Y chromosome from the father and the X chromosome from the mother, so they will not be affected by the disease. Therefore, the predicted outcome is that one daughter may have the disease, while the sons will not carry the disease. This rules out choices A, B, and D.

3. Why do high-salt content foods not require refrigeration to prevent spoilage?

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

4. The force per unit area exerted against a surface by the weight of air above that surface in the Earth's atmosphere is the ______.

Correct answer: A

Rationale: Atmospheric pressure is the correct term for the force per unit area exerted against a surface by the weight of air above that surface in the Earth's atmosphere. It is commonly measured in units such as pascals, millibars, or inches of mercury. Barometric density and aneroid pressure are not accurate descriptions for this phenomenon. Barometric density refers to the density of the atmosphere at a particular location, while aneroid pressure is linked to a type of barometer but not a comprehensive term for the force exerted by the weight of air.

5. What is the magnification of an ocular lens on a microscope?

Correct answer: B

Rationale: The magnification of an ocular lens on a microscope is typically 10x, which is considered standard for most microscopes. Ocular lenses are designed to magnify the image produced by the objective lens further. Choices A, C, and D are incorrect because they do not represent the standard magnification of an ocular lens. A magnification of 4x, 40x, or 100x would not be typical for an ocular lens in a microscope.

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